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Results:
1-7
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Results: 7
Authors:
Guyonnet, D
Belloir, C
Suschetet, M
Siess, MH
Le Bon, AM
Citation: D. Guyonnet et al., Antimutagenic activity of organosulfur compounds from Allium is associatedwith phase II enzyme induction, MUT RES-GTE, 495(1-2), 2001, pp. 135-145
Authors:
Debersac, P
Heydel, JM
Amiot, MJ
Goudonnet, H
Artur, Y
Suschetet, M
Siess, MH
Citation: P. Debersac et al., Induction of cytochrome P450 and/or detoxication enzymes by various extracts of rosemary: description of specific patterns, FOOD CHEM T, 39(9), 2001, pp. 907-918
Authors:
Debersac, P
Vernevaut, MF
Amiot, MJ
Suschetet, M
Siess, MH
Citation: P. Debersac et al., Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver, FOOD CHEM T, 39(2), 2001, pp. 109-117
Authors:
Guyonnet, D
Belloir, C
Suschetet, M
Siess, MH
Le Bon, AM
Citation: D. Guyonnet et al., Liver subcellular fractions from rats treated by organosulfur compounds from Allium modulate mutagen activation, MUT RES-GTE, 466(1), 2000, pp. 17-26
Authors:
Pascal, G
Suschetet, M
Floc'h, F
Citation: G. Pascal et al., Symposium on Antioxidants and Health - Bordeaux, France 18-20 March 1998 -Introduction, FOOD CHEM T, 37(9-10), 1999, pp. V-VI
Authors:
Teyssier, C
Guenot, L
Suschetet, M
Siess, MH
Citation: C. Teyssier et al., Metabolism of diallyl disulfide by human liver microsomal cytochromes P-450 and flavin-containing monooxygenases, DRUG META D, 27(7), 1999, pp. 835-841
Authors:
Guyonnet, D
Siess, MH
Le Bon, AM
Suschetet, M
Citation: D. Guyonnet et al., Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues, TOX APPL PH, 154(1), 1999, pp. 50-58
Risultati:
1-7
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