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Results: 1-8 |
Results: 8

Authors: Hills, BP Buff, C Wright, KM Sutcliffe, LH Ridge, Y
Citation: Bp. Hills et al., Microstructural effects on microbial survival: phase-separating dextran solutions, INT J F MIC, 68(3), 2001, pp. 187-197

Authors: Brownridge, S Du, HB Fairhurst, SA Haddon, RC Oberhammer, H Parsons, S Passmore, J Schriver, MJ Sutcliffe, LH Westwood, NPC
Citation: S. Brownridge et al., The isolation, characterisation, gas phase electron diffraction and crystal structure of the thermally stable radical [CF3CSNSCCF3](.), J CHEM S DA, (19), 2000, pp. 3365-3382

Authors: Bottle, SE Gillies, DG Hughes, DL Micallef, AS Smirnov, AI Sutcliffe, LH
Citation: Se. Bottle et al., Synthesis, single crystal X-ray structure and W-band (95 GHz) EPR spectroscopy of a new anionic isoindoline aminoxyl: synthesis and characterisation of some derivatives, J CHEM S P2, (7), 2000, pp. 1285-1291

Authors: Tang, HR Zhao, BL Belton, PS Sutcliffe, LH Ng, A
Citation: Hr. Tang et al., Anomalous proton NMR relaxation behavior of cell wall materials from Chinese water chestnuts, MAGN RES CH, 38(9), 2000, pp. 765-770

Authors: Chen, C Tang, HR Sutcliffe, LH Belton, PS
Citation: C. Chen et al., Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: Direct evidence from electron spin resonance studies, J AGR FOOD, 48(11), 2000, pp. 5710-5714

Authors: Bottle, SE Gillies, DG Micallef, AS Reid, DA Sutcliffe, LH
Citation: Se. Bottle et al., ESR measurements of the partitioning of some new spin probes in n-octanol-water, MAGN RES CH, 37(10), 1999, pp. 730-734

Authors: Belton, PS Sutcliffe, LH Gillies, DG Wu, XP Smirnov, AI
Citation: Ps. Belton et al., A new water-soluble and lipid-insoluble spin probe: application to the study of aqueous sucrose solutions, MAGN RES CH, 37(1), 1999, pp. 36-42

Authors: Belton, PS Grant, A Sutcliffe, LH Gillies, DG Gillies, DG Wu, X
Citation: Ps. Belton et al., Selected spin probes for the electron spin resonance study of the dynamicsof water and lipids in doughs, J AGR FOOD, 47(11), 1999, pp. 4520-4524
Risultati: 1-8 |