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Results: 1-25/198
Sicilian home cooking: Family recipes from Gangivecchio.
Authors: Sutton, JC
Citation: Jc. Sutton, Sicilian home cooking: Family recipes from Gangivecchio., LIBRARY J, 126(9), 2001, pp. 154-156
Larissa's bread book: Baking bread & telling tales with women of the American south.
Authors: Sutton, JC
Citation: Jc. Sutton, Larissa's bread book: Baking bread & telling tales with women of the American south., LIBRARY J, 126(9), 2001, pp. 156-156
The mangia cookbook: Soups, salads, sandwiches, entrees, and baked goods.
Authors: Sutton, JC
Citation: Jc. Sutton, The mangia cookbook: Soups, salads, sandwiches, entrees, and baked goods., LIBRARY J, 126(9), 2001, pp. 156-156
The simply grande gardening cookbook.
Authors: Sutton, JC
Citation: Jc. Sutton, The simply grande gardening cookbook., LIBRARY J, 126(9), 2001, pp. 156-156
The mediterranean vegan kitchen: Meat-free, egg-free, dairy-free dishes from the healthiest place under the sun.
Authors: Sutton, JC
Citation: Jc. Sutton, The mediterranean vegan kitchen: Meat-free, egg-free, dairy-free dishes from the healthiest place under the sun., LIBRARY J, 126(9), 2001, pp. 156-156
Strictly shrimp: A passionate guide to the world's favorite seafood.
Authors: Sutton, JC
Citation: Jc. Sutton, Strictly shrimp: A passionate guide to the world's favorite seafood., LIBRARY J, 126(9), 2001, pp. 156-156
Barbecues 101.
Authors: Sutton, JC
Citation: Jc. Sutton, Barbecues 101., LIBRARY J, 126(9), 2001, pp. 156-156
Cook & tell: No-fuss recipes and gourmet surprises.
Authors: Sutton, JC
Citation: Jc. Sutton, Cook & tell: No-fuss recipes and gourmet surprises., LIBRARY J, 126(9), 2001, pp. 156-156
The vegetarian 5-ingredient gourmet: 250 simple recipes and dozens of healthy menus for eating well every day.
Authors: Sutton, JC
Citation: Jc. Sutton, The vegetarian 5-ingredient gourmet: 250 simple recipes and dozens of healthy menus for eating well every day., LIBRARY J, 126(9), 2001, pp. 158-158
Jill Prescott's Ecole de Cuisine: Professional cooking for the home chef.
Authors: Sutton, JC
Citation: Jc. Sutton, Jill Prescott's Ecole de Cuisine: Professional cooking for the home chef., LIBRARY J, 126(9), 2001, pp. 158-158
Saveur cooks authentic Italian: Savoring the recipes and traditions of theworld's favorite cuisine.
Authors: Sutton, JC
Citation: Jc. Sutton, Saveur cooks authentic Italian: Savoring the recipes and traditions of theworld's favorite cuisine., LIBRARY J, 126(17), 2001, pp. 102-103
Lidia's Italian-American kitchen.
Authors: Sutton, JC
Citation: Jc. Sutton, Lidia's Italian-American kitchen., LIBRARY J, 126(17), 2001, pp. 102-102
Gale Gand's just a bite: 125 luscious little desserts.
Authors: Sutton, JC
Citation: Jc. Sutton, Gale Gand's just a bite: 125 luscious little desserts., LIBRARY J, 126(17), 2001, pp. 103-103
Classic Palestinian cookery.
Authors: Sutton, JC
Citation: Jc. Sutton, Classic Palestinian cookery., LIBRARY J, 126(17), 2001, pp. 103-103
The new Alaska cookbook: Recipes from the best chefs of the last frontier.
Authors: Sutton, JC
Citation: Jc. Sutton, The new Alaska cookbook: Recipes from the best chefs of the last frontier., LIBRARY J, 126(17), 2001, pp. 103-103
Moosewood restaurant new classics.
Authors: Sutton, JC
Citation: Jc. Sutton, Moosewood restaurant new classics., LIBRARY J, 126(17), 2001, pp. 103-103
La bella cucina: How to cook, eat, and live like an Italian.
Authors: Sutton, JC
Citation: Jc. Sutton, La bella cucina: How to cook, eat, and live like an Italian., LIBRARY J, 126(17), 2001, pp. 103-103
Omaha steaks: Meat; Beef, veal, pork, lamb, venison and game, poultry and fowl.
Authors: Sutton, JC
Citation: Jc. Sutton, Omaha steaks: Meat; Beef, veal, pork, lamb, venison and game, poultry and fowl., LIBRARY J, 126(17), 2001, pp. 103-103
Cooking with wine.
Authors: Sutton, JC
Citation: Jc. Sutton, Cooking with wine., LIBRARY J, 126(17), 2001, pp. 103-103
The elements of taste.
Authors: Sutton, JC
Citation: Jc. Sutton, The elements of taste., LIBRARY J, 126(15), 2001, pp. 105-105
Growing up in a Korean kitchen.
Authors: Sutton, JC
Citation: Jc. Sutton, Growing up in a Korean kitchen., LIBRARY J, 126(15), 2001, pp. 105-105
Jacques Pepin celebrates.
Authors: Sutton, JC
Citation: Jc. Sutton, Jacques Pepin celebrates., LIBRARY J, 126(15), 2001, pp. 105-105
Macaroni and cheese: 52 recipes, from simple to sublime.
Authors: Sutton, JC
Citation: Jc. Sutton, Macaroni and cheese: 52 recipes, from simple to sublime., LIBRARY J, 126(15), 2001, pp. 106-106
Mom's big book of baking.
Authors: Sutton, JC
Citation: Jc. Sutton, Mom's big book of baking., LIBRARY J, 126(15), 2001, pp. 106-106
Nobu the cookbook.
Authors: Sutton, JC
Citation: Jc. Sutton, Nobu the cookbook., LIBRARY J, 126(15), 2001, pp. 106-106
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