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Citation: Lm. Brown et al., Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States, CANC CAUSE, 12(2), 2001, pp. 117-125
Authors:
Britton, JA
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Citation: A. Ung et al., Soluble interleukin 2 receptor levels and cervical neoplasia: Results froma population-based case-control study in Costa Rica, CANC EPID B, 8(3), 1999, pp. 249-253
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Citation: N. Potischman et al., Intake of food groups and associated micronutrients in relation to risk ofearly-stage breast cancer, INT J CANC, 82(3), 1999, pp. 315-321
Authors:
Chow, WH
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Citation: Wh. Chow et al., Risk of stomach cancer in relation to consumption of cigarettes, alcohol, tea and coffee in Warsaw, Poland, INT J CANC, 81(6), 1999, pp. 871-876
Authors:
Coates, RJ
Uhler, RJ
Hall, HI
Potischman, N
Brinton, LA
Ballard-Barbash, R
Gammon, MD
Brogan, DR
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Malone, KE
Schoenberg, JB
Swanson, CA
Citation: Rj. Coates et al., Risk of breast cancer in young women in relation to body size and weight gain in adolescence and early adulthood, BR J CANC, 81(1), 1999, pp. 167-174
Authors:
Brown, LM
Swanson, CA
Gridley, G
Swanson, GM
Silverman, DT
Greenberg, RS
Hayes, RB
Schoenberg, JB
Pottern, LM
Schwartz, AG
Liff, JM
Hoover, R
Fraumeni, JF
Citation: Lm. Brown et al., Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United States, CANC CAUSE, 9(5), 1998, pp. 467-474