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Authors: Swartzel, KR

Citation: Kr. Swartzel, Engineering the future, FOOD TECHN, 54(5), 2000, pp. 246-246

Authors: Shefet, SM Sheldon, BW Farkas, BE Swartzel, KR

Citation: Sm. Shefet et al., Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer, J FOOD PR E, 22(2), 1999, pp. 141-160

Authors: Kyereme, M Swartzel, KR Farkas, BE

Citation: M. Kyereme et al., New line intersection procedure for the equivalent point method of thermalevaluation, J FOOD SCI, 64(4), 1999, pp. 565-570