Citation: Sa. Taha, PREDICTION OF DURUM-WHEAT QUALITY FROM ELECTROPHORETIC AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY PATTERN OF GLIADINS, Acta alimentaria, 26(2), 1997, pp. 117-130
Citation: Sa. Taha et M. Raza, PROTECTION BY EPICOPROSTANOL AGAINST HYPERGLYCEMIA AND INSULITIS IN NORMAL AND DIABETIC RATS, Journal of ethnopharmacology, 50(2), 1996, pp. 85-90
Citation: Sa. Taha, CONTINUOUS ACETIC-ACID POLYACRYLAMIDE-GEL ELECTROPHORESIS AS A TEST FOR DETECTION AND DETERMINATION OF COMMON WHEAT IN DURUM-WHEAT, Acta alimentaria, 25(1), 1996, pp. 73-82
Citation: Sa. Taha et Mm. Wasif, HYPOGLYCEMIC EFFECT AND PROTEIN NUTRITIVE QUALITY OF SOY AND METHIONINE-SUPPLEMENTED WHOLE DURUM PASTA PRODUCTS, Die Nahrung, 40(5), 1996, pp. 281-287
Citation: Sa. Taha et al., EFFECT OF (-)-CATHINONE, A PSYCHOACTIVE ALKALOID FROM KHAT (CATHA-EDULIS FORSK) AND CAFFEINE ON SEXUAL-BEHAVIOR IN RATS, Pharmacological research, 31(5), 1995, pp. 299-303
Citation: Sa. Taha et Gm. Magbool, THE PATTERN OF INTERSEX DISORDERS AND GENDER ASSIGNMENT IN THE EASTERN PROVINCE OF SAUDI-ARABIA, Saudi medical journal, 16(1), 1995, pp. 17-22
Citation: Sa. Taha et al., A STUDY OF AMBREIN TREATMENT FOR THE EVALUATION OF CHANGE IN PLASMA BIOCHEMICAL PARAMETERS IN RATS, Japanese Journal of Pharmacology, 67(3), 1995, pp. 205-209
Citation: Sa. Taha et al., EFFECT OF AMBREIN, A MAJOR CONSTITUENT OF AMBERGRIS, ON MASCULINE SEXUAL-BEHAVIOR IN RATS, Archives internationales de pharmacodynamie et de therapie, 329(2), 1995, pp. 283-294
Citation: Sa. Taha, THE ROLE OF PROSTAGLANDIN E(2) IN THE ANTIINFLAMMATORY AND ANTINOCICEPTIVE ACTIVITIES OF AMBREIN, Medical science research, 22(2), 1994, pp. 97-98
Authors:
SCHLUETER JA
WELP U
WANG HH
GEISER U
WILLIAMS JM
BAUER MJ
CHO JM
SMART JL
TAHA SA
Citation: Ja. Schlueter et al., SYNTHESIS, SUPERCONDUCTIVITY AND ESR CHARACTERIZATION OF RB3C60 CRYSTALS, Physica. C, Superconductivity, 216(3-4), 1993, pp. 305-314
Citation: Sa. Taha, BIOCHEMICAL, RHEOLOGICAL, COOKING QUALITY AND ACCEPTABILITY OF DEFATTED SOY-SUPPLEMENTED WHOLE DURUM MEAL NOODLES, Acta alimentaria, 21(3-4), 1992, pp. 229-238