Authors:
YAMAMOTO I
NISHIMURA K
SUZUKI T
TAKAGI K
YAMADA H
KONDO K
MURAYAMA M
Citation: I. Yamamoto et al., ACCUMULATION, TRANSFORMATION, AND ELIMINATION OF BIS(TRI-N-BUTYLTIN) OXIDE IN RED-SEA BREAM, PAGRUS-MAJOR, UNDER LABORATORY CONDITIONS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1437-1446