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Results: 1-10 |
Results: 10
IDENTIFICATION OF HOP CULTIVARS BY DNA MARKER ANALYSIS
Authors: ARAKI S TSUCHIYA Y TAKASHIO M TAMAKI T SHINOTSUKA K
Citation: S. Araki et al., IDENTIFICATION OF HOP CULTIVARS BY DNA MARKER ANALYSIS, Journal of the American Society of Brewing Chemists, 56(3), 1998, pp. 93-98
IDENTIFICATION OF HOP VARIETIES USING SPECIFIC PRIMERS DERIVED FROM RAPD MARKERS
Authors: TSUCHIYA Y ARAKI S TAKASHIO M TAMAKI T
Citation: Y. Tsuchiya et al., IDENTIFICATION OF HOP VARIETIES USING SPECIFIC PRIMERS DERIVED FROM RAPD MARKERS, Journal of fermentation and bioengineering, 84(2), 1997, pp. 103-107
INFLUENCE OF PH ON FLAVOR STALING DURING BEER STORAGE
Authors: KANEDA H TAKASHIO M TOMAKI T OSAWA T
Citation: H. Kaneda et al., INFLUENCE OF PH ON FLAVOR STALING DURING BEER STORAGE, Journal of the Institute of Brewing, 103(1), 1997, pp. 21-23
BEHAVIOR OF SULFITES DURING FERMENTATION AND STORAGE OF BEER
Authors: KANEDA H TAKASHIO M OSAWA T KAWAKISHI S TAMAKI T
Citation: H. Kaneda et al., BEHAVIOR OF SULFITES DURING FERMENTATION AND STORAGE OF BEER, Journal of the American Society of Brewing Chemists, 54(2), 1996, pp. 115-120
DETERMINATION OF HIGH-MOLECULAR-WEIGHT BETA-GLUCAN IN WORT AND BEER USING A POSTCOLUMN CALCOFLUOR FLOW-INJECTION-ANALYSIS (FIA)
Authors: IZAWA M TAKASHIO M TAMAKI T
Citation: M. Izawa et al., DETERMINATION OF HIGH-MOLECULAR-WEIGHT BETA-GLUCAN IN WORT AND BEER USING A POSTCOLUMN CALCOFLUOR FLOW-INJECTION-ANALYSIS (FIA), Journal of the Institute of Brewing, 102(3), 1996, pp. 183-189
INHIBITOR OF FLUORESCENCE REACTIONS BETWEEN CALCOFLUOR AND BETA-(1,3)(1,4)-D-GLUCAN IN BEER AND WORT
Authors: IZAWA M TAKASHIO M TAMAKI T
Citation: M. Izawa et al., INHIBITOR OF FLUORESCENCE REACTIONS BETWEEN CALCOFLUOR AND BETA-(1,3)(1,4)-D-GLUCAN IN BEER AND WORT, Journal of the Institute of Brewing, 102(2), 1996, pp. 87-91
ANALYSIS OF ALDEHYDE-BISULFITES IN BEER BY HPLC-FLUORESCENCE DETECTION WITH POSTCOLUMN DERIVATIZATION
Authors: KANEDA H TAKASHIO M OSAWA T KAWAKISHI S KOSHINO S TAMAKI T
Citation: H. Kaneda et al., ANALYSIS OF ALDEHYDE-BISULFITES IN BEER BY HPLC-FLUORESCENCE DETECTION WITH POSTCOLUMN DERIVATIZATION, Journal of food science, 61(1), 1996, pp. 105-108
NUCLEOTIDE-SEQUENCE OF THE URICASE GENE FROM BACILLUS SP TB-90
Authors: YAMAMOTO K KOJIMA Y KIKUCHI T SHIGYO T SUGIHARA K TAKASHIO M EMI S
Citation: K. Yamamoto et al., NUCLEOTIDE-SEQUENCE OF THE URICASE GENE FROM BACILLUS SP TB-90, Journal of Biochemistry, 119(1), 1996, pp. 80-84
IDENTIFICATION OF MALTING BARLEY VARIETIES BY GENOME ANALYSIS
Authors: TSUCHIYA Y ARAKI S SAHARA H TAKASHIO M KOSHINO S
Citation: Y. Tsuchiya et al., IDENTIFICATION OF MALTING BARLEY VARIETIES BY GENOME ANALYSIS, Journal of fermentation and bioengineering, 79(5), 1995, pp. 429-432
SEVERAL NEW FACTORS INFLUENCING THE MEASUREMENT OF BETA-GLUCAN CONTENT USING CALCOFLUOR FLOW-INJECTION ANALYSIS METHOD
Authors: IZAWA M TAKASHIO M KOSHINO S
Citation: M. Izawa et al., SEVERAL NEW FACTORS INFLUENCING THE MEASUREMENT OF BETA-GLUCAN CONTENT USING CALCOFLUOR FLOW-INJECTION ANALYSIS METHOD, Journal of the Institute of Brewing, 101(5), 1995, pp. 371-374
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