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Results: 1-11 |
Results: 11
ISONICOTINIC-ACID HYDRAZIDE IN APULIAN MILK
Authors: TANTILLO G STORELLI MM AUGELLI R CECI E
Citation: G. Tantillo et al., ISONICOTINIC-ACID HYDRAZIDE IN APULIAN MILK, Italian journal of food sciences, 9(4), 1997, pp. 343-346
CARCASS CHARACTERISTICS AND CHOLESTEROL CONTENT OF MEAT AND SOME ORGANS OF LAMBS
Authors: SEVI A CASAMASSIMA D TANTILLO G MUSCIO A
Citation: A. Sevi et al., CARCASS CHARACTERISTICS AND CHOLESTEROL CONTENT OF MEAT AND SOME ORGANS OF LAMBS, Italian journal of food sciences, 9(3), 1997, pp. 223-230
HLA-B8,DR3 HAPLOTYPE AFFECTS LYMPHOCYTE BLOOD-LEVELS
Authors: CARUSO C BONGIARDINA C CANDORE G CIGNA D ROMANO GC COLUCCI AT DILORENZO G GERVASI F MANNO M POTESTIO M TANTILLO G
Citation: C. Caruso et al., HLA-B8,DR3 HAPLOTYPE AFFECTS LYMPHOCYTE BLOOD-LEVELS, Immunological investigations, 26(3), 1997, pp. 333-340
RESEARCH ABOUT THE PERSISTENCE OF OXYTETR ACYCLINE RESIDUE IN BREEDING TROUT (SALMO-GAIRDNERI) EXPERIMENTALLY TREATED
Authors: TANTILLO G AUGELLI R PALOMBA S MILILLO MA
Citation: G. Tantillo et al., RESEARCH ABOUT THE PERSISTENCE OF OXYTETR ACYCLINE RESIDUE IN BREEDING TROUT (SALMO-GAIRDNERI) EXPERIMENTALLY TREATED, Industrie alimentari, 36(365), 1997, pp. 1483-1485
MICROBIAL DETECTION BY A GLUCOSE BIOSENSOR COUPLED TO A MICRODIALYSISFIBER
Authors: PALMISANO F DESANTIS A TANTILLO G VOLPICELLA T ZAMBONIN PG
Citation: F. Palmisano et al., MICROBIAL DETECTION BY A GLUCOSE BIOSENSOR COUPLED TO A MICRODIALYSISFIBER, Analyst, 122(10), 1997, pp. 1125-1128
METHOD FOR RAPID-DETERMINATION OF INDOLE IN FISH PRODUCTS
Authors: TANTILLO G AUGELLI R TIECCO G
Citation: G. Tantillo et al., METHOD FOR RAPID-DETERMINATION OF INDOLE IN FISH PRODUCTS, Industrie alimentari, 35(348), 1996, pp. 519-521
THE HYGIENIC QUALITY OF PACKED FRESH MOZZ ARELLA CHEESE AND CONSIDERATIONS ON THE ITALIAN RULES
Authors: PERSANO AE TANTILLO G AUGELLI R
Citation: Ae. Persano et al., THE HYGIENIC QUALITY OF PACKED FRESH MOZZ ARELLA CHEESE AND CONSIDERATIONS ON THE ITALIAN RULES, Industrie alimentari, 34(336), 1995, pp. 377-380
INVESTIGATION OF SULFITES IN FRESH MINCEM EAT AND THEIR BY-PRODUCTS -METHODS OF ANALYSIS TO COMPARISON
Authors: AUGELLI R TANTILLO G BRIGANTI G
Citation: R. Augelli et al., INVESTIGATION OF SULFITES IN FRESH MINCEM EAT AND THEIR BY-PRODUCTS -METHODS OF ANALYSIS TO COMPARISON, Industrie alimentari, 33(331), 1994, pp. 1099-1102
DOMINANT V-BETA-8 GENE USAGE IN RESPONSE TO TNP - FAILURE TO USE OTHER V-BETA CHAINS FOLLOWING REMOVAL OF V-BETA-8(-CELLS BY MONOCLONAL-ANTIBODY IN-VIVO() T)
Authors: DIELI F ASHERSON GL SIRECI G TANTILLO G DELCARPIO C SALERNO A
Citation: F. Dieli et al., DOMINANT V-BETA-8 GENE USAGE IN RESPONSE TO TNP - FAILURE TO USE OTHER V-BETA CHAINS FOLLOWING REMOVAL OF V-BETA-8(-CELLS BY MONOCLONAL-ANTIBODY IN-VIVO() T), Immunology, 82(1), 1994, pp. 99-105
NATURAL-KILLER AND LYMPHOKINE-ACTIVATED KILLER ACTIVITY IN HLA-B8,DR3-POSITIVE SUBJECTS
Authors: CARUSO C CANDORE G COLUCCI AT CIGNA D MODICA MA TANTILLO G SALERNO A
Citation: C. Caruso et al., NATURAL-KILLER AND LYMPHOKINE-ACTIVATED KILLER ACTIVITY IN HLA-B8,DR3-POSITIVE SUBJECTS, Human immunology, 38(3), 1993, pp. 226-230
COMPARISON OF THE HPTLC METHOD AND THE IMMUNOENZYMATIC TEST FOR THE RESEARCH OF SALBUTAMOL RESIDUES IN EXPERIMENTALLY TREATED SWINES
Authors: TANTILLO G AUGELLI G TODARO MP
Citation: G. Tantillo et al., COMPARISON OF THE HPTLC METHOD AND THE IMMUNOENZYMATIC TEST FOR THE RESEARCH OF SALBUTAMOL RESIDUES IN EXPERIMENTALLY TREATED SWINES, Industrie alimentari, 32(313), 1993, pp. 275-278
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