Authors: MILLER RG TATE CR MALLINSON ET

Citation: Rg. Miller et al., IMPROVED XLT4 AGAR - SMALL ADDITION OF PEPTONE TO PROMOTE STRONGER PRODUCTION OF HYDROGEN-SULFIDE BY SALMONELLAE, Journal of food protection, 58(1), 1995, pp. 115-119

Authors: CARR LE MALLINSON ET TATE CR MILLER RG RUSSEKCOHEN E STEWART LE OPARA OO JOSEPH SW

Citation: Le. Carr et al., PREVALENCE OF SALMONELLA IN BROILER FLOCKS - EFFECT OF LITTER WATER ACTIVITY, HOUSE CONSTRUCTION, AND WATERING DEVICES, Avian diseases, 39(1), 1995, pp. 39-44

Authors: MILLER RG TATE CR MALLINSON ET

Citation: Rg. Miller et al., IMPROVED XLT4 AGAR - SMALL ADDITION OF PEPTONE TO PROMOTE STRONGER PRODUCTION OF HYDROGEN-SULFIDE BY SALMONELLAE, Journal of food protection, 57(10), 1994, pp. 854-858

Authors: OPARA OO CARR LE TATE CR MILLER RG MALLINSON ET STEWART LE JOSEPH SW

Citation: Oo. Opara et al., EVALUATION OF POSSIBLE ALTERNATIVES TO DOUBLE-STRENGTH SKIN MILK USEDTO SATURATE DRAG SWABS FOR SALMONELLA DETECTION, Avian diseases, 38(2), 1994, pp. 293-296

Authors: TATE CR MITCHELL WC MILLER RG

Citation: Cr. Tate et al., STAPHYLOCOCCUS-HYICUS ASSOCIATED WITH TURKEY STIFLE JOINT OSTEOMYELITIS, Avian diseases, 37(3), 1993, pp. 905-907