Rg. Miller et al., IMPROVED XLT4 AGAR - SMALL ADDITION OF PEPTONE TO PROMOTE STRONGER PRODUCTION OF HYDROGEN-SULFIDE BY SALMONELLAE, Journal of food protection, 57(10), 1994, pp. 854-858
Xylose lysine tergitol(4) agar (XLT4) is a highly selective plating me
dium used for isolating salmonellae. Studies have shown that XLT4 incr
eases the recovery of salmonellae found in food, environmental and cli
nical samples. Further testing demonstrated that the addition of low c
oncentrations of proteose peptone No. 3 (pp3) to XLT4 produced blacker
Salmonella colonies in shorter incubation times (increased hydrogen s
ulfide production), while still maintaining strong inhibition of compe
ting bacteria The increased black colony formation facilitates prompt
recognition of the weaker hydrogen sulfide-producing Salmonella strain
s. Test concentrations of pp3 at 0.5, 1.2 and 1.8 g/L were added to XL
T4 and compared with plain XLT4 using pure bacterial cultures. In addi
tion, these four plating media, plus xylose lysine desoxycholate agar
(XLD) were evaluated using nonspiked chicken liver and pork sausage sa
mples. The concentration of 1.2 g/L of pp3 in XLT4 gave the best overa
ll results. In virtually all cases, the Salmonella colonies were large
r and more black than on plain XLT4 without pp3. The improved XLT4 is
recommended for more reliable detection of salmonellae from food, envi
ronmental and clinical samples.