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Authors: HUANG AS ROBINSON LR GURSKY LG PIDEL A DELANO G SOFTLY BJ TEMPLEMAN GJ FINLEY JW LEVEILLE GA

Citation: As. Huang et al., QUANTIFICATION OF GENERIC SALATRIM MATERIAL IN FOODS BY THE COMBINATION OF NONTRADITIONAL CRUDE FAT EXTRACTION AND SHORT NONPOLAR COLUMN HIGH-TEMPERATURE CAPILLARY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1834-1844

Authors: HENDERSON JM PETERSHEIM M TEMPLEMAN GJ SOFTLY BJ

Citation: Jm. Henderson et al., QUANTITATION AND STRUCTURE ELUCIDATION OF THE POSITIONAL ISOMERS IN ATRIACYLGLYCEROL MIXTURE USING PROTON AND CARBON ONE-DIMENSIONAL AND 2-DIMENSIONAL NMR, Journal of agricultural and food chemistry, 42(2), 1994, pp. 435-441

Authors: HUANG AS DELANO GM PIDEL A JANES LE SOFTLY BJ TEMPLEMAN GJ

Citation: As. Huang et al., CHARACTERIZATION OF TRIACYLGLYCEROLS IN SATURATED LIPID MIXTURES WITHAPPLICATION TO SALATRIM 23CA, Journal of agricultural and food chemistry, 42(2), 1994, pp. 453-460

Authors: SOFTLY BJ HUANG AS FINLEY JW PETERSHEIM M YARGER RG CHRYSAM MM WIECZOREK RL OTTERBURN MS MANZ A TEMPLEMAN GJ

Citation: Bj. Softly et al., COMPOSITION OF REPRESENTATIVE SALATRIM FAT PREPARATIONS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 461-467