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Results: 1-25 |
Results: 25

Authors: BOESCH C TRCEK J SIEVERS M TEUBER M
Citation: C. Boesch et al., ACETOBACTER INTERMEDIUS. SP. NOV, Systematic and applied microbiology, 21(2), 1998, pp. 220-229

Authors: DASEN G SMUTNY J TEUBER M MEILE L
Citation: G. Dasen et al., CLASSIFICATION AND IDENTIFICATION OF PROPIONIBACTERIA BASED ON RIBOSOMAL-RNA GENES AND PCR, Systematic and applied microbiology, 21(2), 1998, pp. 251-259

Authors: PERRETEN V GIAMPA N SCHULERSCHMID U TEUBER M
Citation: V. Perreten et al., ANTIBIOTIC-RESISTANCE GENES IN COAGULASE-NEGATIVE STAPHYLOCOCCI ISOLATED FROM FOOD, Systematic and applied microbiology, 21(1), 1998, pp. 113-120

Authors: HERTWIG S BOCKELMANN W TEUBER M
Citation: S. Hertwig et al., PURIFICATION AND CHARACTERIZATION OF THE LYTIC ACTIVITY-INDUCED BY THE PROLATE-HEADED BACTERIOPHAGE-P001 IN LACTOCOCCUS-LACTIS, Journal of applied microbiology, 82(2), 1997, pp. 233-239

Authors: KOLLOFFEL B BURRI S MEILE L TEUBER M
Citation: B. Kolloffel et al., DEVELOPMENT OF 16S RIBOSOMAL-RNA OLIGONUCLEOTIDE PROBES FOR BREVIBACTERIUM, MICROCOCCUS ARTHROBACTER AND MICROBACTERIUM/AUREOBACTERIUM USEDIN DAIRY STARTER CULTURES/, Systematic and applied microbiology, 20(3), 1997, pp. 409-417

Authors: PERRETEN V KOLLOFFEL B TEUBER M
Citation: V. Perreten et al., CONJUGAL TRANSFER OF THE TN916-LIKE TRANSPOSON TNFO1 FROM ENTEROCOCCUS-FAECALIS ISOLATED FROM CHEESE TO OTHER GRAM-POSITIVE BACTERIA, Systematic and applied microbiology, 20(1), 1997, pp. 27-38

Authors: MEILE L LUDWIG W RUEGER U GUT C KAUFMANN P DASEN G WENGER S TEUBER M
Citation: L. Meile et al., BIFIDOBACTERIUM LACTIS SP-NOV, A MODERATELY OXYGEN TOLERANT SPECIES ISOLATED FROM FERMENTED MILK, Systematic and applied microbiology, 20(1), 1997, pp. 57-64

Authors: SIEVERS M STOCKLI M TEUBER M
Citation: M. Sievers et al., PURIFICATION AND PROPERTIES OF CITRATE SYNTHASE FROM ACETOBACTER-EUROPAEUS, FEMS microbiology letters, 146(1), 1997, pp. 53-58

Authors: THURNER C VELA C THONYMEYER L MEILE L TEUBER M
Citation: C. Thurner et al., BIOCHEMICAL AND GENETIC-CHARACTERIZATION OF THE ACETALDEHYDE DEHYDROGENASE COMPLEX FROM ACETOBACTER-EUROPAEUS, Archives of microbiology, 168(2), 1997, pp. 81-91

Authors: KAUFMANN P PFEFFERKORN A TEUBER M MEILE L
Citation: P. Kaufmann et al., IDENTIFICATION AND QUANTIFICATION OF BIFIDOBACTERIUM SPECIES ISOLATEDFROM FOOD WITH GENUS-SPECIFIC 16S RIBOSOMAL-RNA-TARGETED PROBES BY COLONY HYBRIDIZATION AND PCR, Applied and environmental microbiology, 63(4), 1997, pp. 1268-1273

Authors: PERRETEN V SCHWARZ F CRESTA L BOEGLIN M DASEN G TEUBER M
Citation: V. Perreten et al., ANTIBIOTIC-RESISTANCE SPREAD IN FOOD, Nature, 389(6653), 1997, pp. 801-802

Authors: BOLLIGER S TEUBER M CASELLA M
Citation: S. Bolliger et al., INVOLVEMENT OF ENZYMATIC-ACTIVITIES OBSERVED DURING THE MICROBIOLOGICAL ESTIMATION OF CONTAMINANTS BY MEANS OF AN IMPEDANCE SYSTEM, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 543-545

Authors: LEHMANN Y MEILE L TEUBER M
Citation: Y. Lehmann et al., RUBRERYTHRIN FROM CLOSTRIDIUM-PERFRINGENS - CLONING OF THE GENE, PURIFICATION OF THE PROTEIN, AND CHARACTERIZATION OF ITS SUPEROXIDE-DISMUTASE FUNCTION (VOL 178, PG 7156, 1996), Journal of bacteriology, 179(5), 1997, pp. 1836-1836

Authors: SIEVERS M LANINI C WEBER A SCHULERSCHMID U TEUBER M
Citation: M. Sievers et al., MICROBIOLOGY AND FERMENTATION BALANCE IN A KOMBUCHA BEVERAGE OBTAINEDFROM A TEA FUNGUS FERMENTATION, Systematic and applied microbiology, 18(4), 1996, pp. 590-594

Authors: SIEVERS M ALONSO L GIANOTTI S BOESCH C TEUBER M
Citation: M. Sievers et al., 16S-235 RIBOSOMAL-RNA SPACER REGIONS OF ACETOBACTER-EUROPAEUS AND ACETOBACTER-XYLINUM, TRANSFER-RNA GENES AND ANTITERMINATION SEQUENCES, FEMS microbiology letters, 142(1), 1996, pp. 43-48

Authors: JONAS DA ANTIGNAC E ANTOINE JM CLASSEN HG HUGGETT A KNUDSEN I MAHLER J OCKHUIZEN T SMITH M TEUBER M WALKER R DEVOGEL P
Citation: Da. Jonas et al., THE SAFETY ASSESSMENT OF NOVEL FOODS, Food and chemical toxicology, 34(10), 1996, pp. 931-940

Authors: LEHMANN Y MEILE L TEUBER M
Citation: Y. Lehmann et al., RUBRERYTHRIN FROM CLOSTRIDIUM-PERFRINGENS - CLONING OF THE GENE, PURIFICATION OF THE PROTEIN, AND CHARACTERIZATION OF ITS SUPEROXIDE-DISMUTASE FUNCTION, Journal of bacteriology, 178(24), 1996, pp. 7152-7158

Authors: SIEVERS M GABERTHUEL C BOESCH C LUDWIG W TEUBER M
Citation: M. Sievers et al., PHYLOGENETIC POSITION OF GLUCONOBACTER SPECIES AS A COHERENT CLUSTER SEPARATED FROM ALL ACETOBACTER SPECIES ON THE BASIS OF 16S RIBOSOMAL-RNA SEQUENCES, FEMS microbiology letters, 126(2), 1995, pp. 123-126

Authors: SIEVERS M TEUBER M
Citation: M. Sievers et M. Teuber, THE MICROBIOLOGY AND TAXONOMY OF ACETOBACTER-EUROPAEUS IN COMMERCIAL VINEGAR PRODUCTION, Journal of Applied Bacteriology, 79, 1995, pp. 84-95

Authors: SIEVERS M LUDWIG W TEUBER M
Citation: M. Sievers et al., REVIVAL OF THE SPECIES ACETOBACTER-METHANOLICUS (EX UHLIG ET-AL 1986)NOM REV, Systematic and applied microbiology, 17(3), 1994, pp. 352-354

Authors: SIEVERS M LUDWIG W TEUBER M
Citation: M. Sievers et al., PHYLOGENETIC POSITIONING OF ACETOBACTER, GLUCONOBACTER, RHODOPILA ANDACIDIPHILIUM SPECIES AS A BRANCH OF ACIDOPHILIC BACTERIA IN THE ALPHA-SUBCLASS OF PROTEOBACTERIA BASED ON 16S RIBOSOMAL DNA-SEQUENCES, Systematic and applied microbiology, 17(2), 1994, pp. 189-196

Authors: BOLLIGER S CASELLA M TEUBER M
Citation: S. Bolliger et al., COMPARATIVE IMPEDANCE EVALUATION OF THE MICROBIAL LOAD OF DIFFERENT FOODSTUFFS, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 177-184

Authors: TEUBER M
Citation: M. Teuber, GENETIC-ENGINEERING TECHNIQUES IN FOOD MICROBIOLOGY AND ENZYMOLOGY, Food reviews international, 9(3), 1993, pp. 389-409

Authors: KLEINSCHMIDT J SOEDING B TEUBER M NEVE H
Citation: J. Kleinschmidt et al., EVALUATION OF HORIZONTAL AND VERTICAL GENE-TRANSFER AND STABILITY OF HETEROLOGOUS DNA IN STREPTOCOCCUS-THERMOPHILUS ISOLATED FROM YOGURT AND YOGURT STARTER CULTURES, Systematic and applied microbiology, 16(2), 1993, pp. 287-295

Authors: SOEDING B KLEINSCHMIDT J TEUBER M NEVE H
Citation: B. Soeding et al., ASSESSMENT OF ABILITIES OF CONJUGAL TRANSFER AND STABILITY OF PAM-BETA-1 IN DAIRY LACTOBACILLI WITH EMPHASIS ON THERMOPHILIC AND NONSTARTERLACTOBACILLI, Systematic and applied microbiology, 16(2), 1993, pp. 296-302
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