Authors: JANA AH THAKAR PN

Citation: Ah. Jana et Pn. Thakar, RECOMBINED MILK CHEESE - A REVIEW, Australian Journal of Dairy Technology, 51(1), 1996, pp. 33-43

Authors: PRAJAPATI PS THAKAR PN UPADHYAY KG

Citation: Ps. Prajapati et al., PREPARATION OF GULABJAMUN FROM BUFFALO MILK KHOA DOUGH INCORPORATED WITH TRISODIUM CITRATE, Indian Journal of Animal Sciences, 64(4), 1994, pp. 411-413

Authors: JOSHI NS THAKAR PN

Citation: Ns. Joshi et Pn. Thakar, METHODS TO EVALUATE DETERIORATION OF MILK-FAT - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 31(3), 1994, pp. 181-196

Authors: JOSHI NS THAKAR PN

Citation: Ns. Joshi et Pn. Thakar, UTILIZATION OF BUTTER MILK IN MANUFACTURE OF BUFFALO MILK CHEDDAR CHEESE - CHANGES DURING RIPENING, Journal of Food Science and Technology, 30(3), 1993, pp. 172-175