Authors: KOTULA KL THELAPPURATH R

Citation: Kl. Kotula et R. Thelappurath, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF RETAIL CUTS OF BEEF TREATEDWITH ACETIC-ACID AND LACTIC-ACID SOLUTIONS (VOL 57, PG 665, 1994), Journal of food protection, 57(10), 1994, pp. 942-942