Authors: DUCKETT SK KLEIN TA LECKIE RK THORNGATE JH BUSBOOM JR SNOWDER GD

Citation: Sk. Duckett et al., EFFECT OF FREEZING ON CALPASTATIN ACTIVITY AND TENDERNESS OF CALLIPYGE LAMB, Journal of animal science, 76(7), 1998, pp. 1869-1874

Authors: THORNGATE JH

Citation: Jh. Thorngate, THE PHYSIOLOGY OF HUMAN SENSORY RESPONSE TO WINE - A REVIEW, American journal of enology and viticulture, 48(3), 1997, pp. 271-279

Authors: THORNGATE JH NOBLE AC

Citation: Jh. Thorngate et Ac. Noble, SENSORY EVALUATION OF BITTERNESS AND ASTRINGENCY OF 3R(-)-EPICATECHINAND 3S(-CATECHIN()), Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 531-535

Authors: THORNGATE JH SINGLETON VL

Citation: Jh. Thorngate et Vl. Singleton, REACTIONS OF MONOMERIC AND POLYMERIC FLAVAN-3-OLS WITH MONOMERIC PIGMENT IN MODEL WINE SOLUTIONS, American journal of enology and viticulture, 45(3), 1994, pp. 349-352

Authors: THORNGATE JH SINGLETON VL

Citation: Jh. Thorngate et Vl. Singleton, LOCALIZATION OF PROCYANIDINS IN GRAPE SEEDS, American journal of enology and viticulture, 45(2), 1994, pp. 259-262