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Results:
1-7
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Results: 7
Authors:
HUCHET V
THUAULT D
BOURGEOIS CM
Citation: V. Huchet et al., THE STEREOSELECTIVITY OF THE USE OF LACTIC-ACID BY CLOSTRIDIUM-TYROBUTYRICUM, Food microbiology, 14(3), 1997, pp. 227-230
Authors:
CHORIN E
THUAULT D
CLERET JJ
BOURGEOIS CM
Citation: E. Chorin et al., MODELING BACILLUS-CEREUS GROWTH, International journal of food microbiology, 38(2-3), 1997, pp. 229-234
Authors:
JEHANNO D
THUAULT D
LARNAUD P
ALLAUME P
BOURGEOIS C
Citation: D. Jehanno et al., EFFECT OF THE METHOD OF STORAGE ON-BOARD FISHING VESSELS ON THE QUALITY OF FISH, Sciences des aliments, 16(2), 1996, pp. 167-174
Authors:
HUCHET V
THUAULT D
BOURGEOIS CM
Citation: V. Huchet et al., DEVELOPMENT OF A MODEL PREDICTING THE EFF ECTS OF PH, LACTIC-ACID, GLYCEROL AND SODIUM-CHLORIDE CONTENT ON THE GROWTH OF VEGETATIVE CELLS OF CLOSTRIDIUM-TYROBUTYRICUM IN A CULTURE-MEDIUM, Le Lait, 75(6), 1995, pp. 585-593
Authors:
BOUTROU R
THUAULT D
BOURGEOIS CM
Citation: R. Boutrou et al., IDENTIFICATION AND CHARACTERIZATION OF STREPTOCOCCUS-THERMOPHILUS STRAINS BY PULSED-FIELD GEL-ELECTROPHORESIS, Journal of Applied Bacteriology, 79(4), 1995, pp. 454-458
Authors:
ALI D
LACROIX C
THUAULT D
BOURGEOIS CM
SIMARD RE
Citation: D. Ali et al., CHARACTERIZATION OF DIACETIN-B, A BACTERIOCIN FROM LACTOCOCCUS-LACTISSUBSP LACTIS BV DIACETYLACTIS UL720, Canadian journal of microbiology, 41(9), 1995, pp. 832-841
Authors:
RINCE A
DUFOUR A
LEPOGAM S
THUAULT D
BOURGEOIS CM
LEPENNEC JP
Citation: A. Rince et al., CLONING, EXPRESSION, AND NUCLEOTIDE-SEQUENCE OF GENES INVOLVED IN PRODUCTION OF LACTOCOCCIN DR, A BACTERIOCIN FROM LACTOCOCCUS-LACTIS SUBSPLACTIS, Applied and environmental microbiology, 60(5), 1994, pp. 1652-1657
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