MODELING BACILLUS-CEREUS GROWTH

Citation
E. Chorin et al., MODELING BACILLUS-CEREUS GROWTH, International journal of food microbiology, 38(2-3), 1997, pp. 229-234
Citations number
21
Categorie Soggetti
Food Science & Tenology",Microbiology
ISSN journal
01681605
Volume
38
Issue
2-3
Year of publication
1997
Pages
229 - 234
Database
ISI
SICI code
0168-1605(1997)38:2-3<229:MBG>2.0.ZU;2-C
Abstract
The aim of this study was to model the growth, in a model system, of t oxigenic strains of Bacillus cereus as a function of temperature, pH a nd water activity. Optical density (OD) values were transformed into n umbers of colony-forming units (CFU) by the use of a 'calibrating' rel ation. The growth curves were then fitted to the Gompertz function whi ch allowed the estimation of the lag-time (lambda) and the growth rate (mu). These two parameters were then modelled according to the contro lling factors which were pH and water activity at 20 and 30 degrees C. (C) 1997 Elsevier Science B.V.