Citation: Ms. Tian et al., ETHYLENE BIOSYNTHESIS AND RESPIRATION IN STRAWBERRY FRUIT TREATED WITH DIAZOCYCLOPENTADIENE AND IAA, Plant growth regulation, 23(3), 1997, pp. 195-200
Citation: Ms. Tian et al., COLOR, ETHYLENE PRODUCTION, RESPIRATION, AND COMPOSITIONAL CHANGES INBROCCOLI DIPPED IN HOT-WATER, Journal of the American Society for Horticultural Science, 122(1), 1997, pp. 112-116
Citation: Ms. Tian et al., CHANGES IN COLOR AND CHLOROPHYLL FLUORESCENCE OF BROCCOLI FLORETS FOLLOWING HOT-WATER TREATMENT, Journal of the American Society for Horticultural Science, 121(2), 1996, pp. 310-313
Citation: Ms. Tian et al., EFFECTS OF FLORET MATURITY, CYTOKININ AND ETHYLENE ON BROCCOLI YELLOWING AFTER HARVEST, Postharvest biology and technology, 6(1-2), 1995, pp. 29-40
Citation: Ms. Tian et al., A ROLE FOR ETHYLENE IN THE YELLOWING OF BROCCOLI AFTER HARVEST, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 276-281