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Results:
1-7
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Results: 7
Authors:
DASILVA MCD
HOFER E
TIBANA A
Citation: Mcd. Dasilva et al., INCIDENCE OF LISTERIA-MONOCYTOGENES IN CHEESE PRODUCED IN RIO-DE-JANEIRO, BRAZIL, Journal of food protection, 61(3), 1998, pp. 354-356
Authors:
ROSA ACP
MARIANO AT
PEREIRA AMS
TIBANA A
GOMES TAT
ANDRADE JRC
Citation: Acp. Rosa et al., ENTEROPATHOGENICITY MARKERS IN ESCHERICHIA-COLI ISOLATED FROM INFANTSWITH ACUTE DIARRHEA AND HEALTHY CONTROLS IN RIO-DE-JANEIRO, BRAZIL, Journal of Medical Microbiology, 47(9), 1998, pp. 781-790
Authors:
LAZARO NS
TIBANA A
HOFER E
Citation: Ns. Lazaro et al., SALMONELLA SPP. IN HEALTHY SWINE AND IN ABATTOIR ENVIRONMENTS IN BRAZIL, Journal of food protection, 60(9), 1997, pp. 1029-1033
Authors:
CERQUEIRA AMF
TIBANA A
GUTH BEC
Citation: Amf. Cerqueira et al., HIGH OCCURRENCE OF SHIGA-LIKE TOXIN-PRODUCING STRAINS AMONG DIARRHEAGENIC ESCHERICHIA-COLI ISOLATED FROM RAW BEEF PRODUCTS IN RIO-DE-JANEIRO CITY, BRAZIL, Journal of food protection, 60(2), 1997, pp. 177-180
Authors:
AQUINO MHC
CARVALHO JCP
TIBANA A
FRANKO RM
Citation: Mhc. Aquino et al., CAMPYLOBACTER-JEJUNI-COLI METHODOLOGY OF ISOLATION AND POSSIBLE INTERFERING FACTORS IN PRIMARY CULTURE, Journal of food protection, 59(4), 1996, pp. 429-432
Authors:
CERQUEIRA AMF
TIBANA A
GOMES TAT
GUTH BEC
Citation: Amf. Cerqueira et al., SEARCH FOR LT-II AND STB DNA-SEQUENCES AMONG ESCHERICHIA-COLI ISOLATED FROM BOVINE MEAT-PRODUCTS BY COLONY HYBRIDIZATION, Journal of food protection, 57(8), 1994, pp. 734-736
Authors:
PINHEIRO MS
BARRUCAND L
RICCIARDI ID
TIBANA A
Citation: Ms. Pinheiro et al., EVALUATION OF CEFOXITIN MEDIUM AND THE MICROAEROPHILIC ENVIRONMENT PRODUCED BY A COMBINATION OF IRON, COPPER AND SODIUM-BICARBONATE FOR THECULTURE OF CAMPYLOBACTER-JEJUNI E CAMPYLOBACTER-COLI, Revista de Microbiologia, 22(4), 1991, pp. 298-302
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