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Results:
1-18
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Results: 18
Authors:
PRINCEN HMG
VANDUYVENVOORDE W
BUYTENHEK R
BLONK C
TIJBURG LBM
LANGIUS JAE
MEINDERS AE
PIJL H
Citation: Hmg. Princen et al., NO EFFECT OF CONSUMPTION OF GREEN AND BLACK TEA ON PLASMA-LIPID AND ANTIOXIDANT LEVELS AND ON LDL OXIDATION IN SMOKERS, Arteriosclerosis, thrombosis, and vascular biology, 18(5), 1998, pp. 833-841
Authors:
NICOLOSI RJ
WILSON TA
LAWTON C
ROGERS EJ
WISEMAN SA
TIJBURG LBM
KRITCHEVSKY D
Citation: Rj. Nicolosi et al., THE GREATER ATHEROGENICITY OF NONPURIFIED DIETS VERSUS SEMIPURIFIED DIETS IN HAMSTERS IS MEDIATED VIA DIFFERENCES IN PLASMA-LIPOPROTEIN CHOLESTEROL DISTRIBUTION, LDL OXIDATIVE SUSCEPTIBILITY, AND PLASMA ALPHA-TOCOPHEROL CONCENTRATION, Journal of nutritional biochemistry, 9(10), 1998, pp. 591-597
Authors:
VANHETHOF KH
KIVITS GAA
WESTSTRATE JA
TIJBURG LBM
Citation: Kh. Vanhethof et al., BIOAVAILABILITY OF CATECHINS FROM TEA - THE EFFECT OF MILK, European journal of clinical nutrition, 52(5), 1998, pp. 356-359
Authors:
HOF KHVH
TIJBURG LBM
DEBOER HSM
WISEMAN SA
WESTSTRATE JA
Citation: Khvh. Hof et al., ANTIOXIDANT FORTIFIED MARGARINE INCREASES THE ANTIOXIDANT STATUS, European journal of clinical nutrition, 52(4), 1998, pp. 292-299
Authors:
HOLLMAN PCH
TIJBURG LBM
YANG CS
Citation: Pch. Hollman et al., BIOAVAILABILITY OF FLAVONOIDS FROM TEA, Critical reviews in food science and nutrition, 37(8), 1997, pp. 719-738
Authors:
TIJBURG LBM
MATTERN T
FOLTS JD
WEISGERBER UM
KATAN MB
Citation: Lbm. Tijburg et al., TEA FLAVONOIDS AND CARDIOVASCULAR-DISEASES - A REVIEW, Critical reviews in food science and nutrition, 37(8), 1997, pp. 771-785
Authors:
KIVITS GAA
VANDERSMAN FJP
TIJBURG LBM
Citation: Gaa. Kivits et al., ANALYSIS OF CATECHINS FROM GREEN AND BLACK TEA IN HUMANS - A SPECIFICAND SENSITIVE COLORIMETRIC ASSAY OF TOTAL CATECHINS IN BIOLOGICAL-FLUIDS, International journal of food sciences and nutrition, 48(6), 1997, pp. 387-392
Authors:
TIJBURG LBM
WISEMAN SA
MEIJER GW
WESTSTRATE JA
Citation: Lbm. Tijburg et al., EFFECTS OF GREEN TEA, BLACK TEA AND DIETARY LIPOPHILIC ANTIOXIDANTS ON LDL OXIDIZABILITY AND ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC RABBITS, Atherosclerosis, 135(1), 1997, pp. 37-47
Authors:
TIJBURG LBM
HADDEMAN E
KIVITS GAA
WESTSTRATE JA
BRINK EJ
Citation: Lbm. Tijburg et al., DIETARY LINOLEIC-ACID AT HIGH AND REDUCED DIETARY-FAT LEVEL DECREASESTHE FECAL EXCRETION OF VITAMIN-E IN YOUNG-RATS, British Journal of Nutrition, 77(2), 1997, pp. 327-336
Authors:
VANHETHOF KH
DEBOER HSM
WISEMAN SA
LIEN N
WESTSTRATE JA
TIJBURG LBM
Citation: Kh. Vanhethof et al., CONSUMPTION OF GREEN OR BLACK TEA DOES NOT INCREASE RESISTANCE OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION IN HUMANS, The American journal of clinical nutrition, 66(5), 1997, pp. 1125-1132
Authors:
WISEMAN SA
MATHOT JNNJ
DEFOUW NJ
TIJBURG LBM
Citation: Sa. Wiseman et al., DIETARY NON-TOCOPHEROL ANTIOXIDANTS PRESENT IN EXTRA VIRGIN OLIVE INCREASE THE RESISTANCE OF LOW-DENSITY LIPOPROTEINS TO OXIDATION IN RABBITS, Atherosclerosis, 120(1-2), 1996, pp. 15-23
Authors:
BRINK EJ
HADDEMAN E
TIJBURG LBM
Citation: Ej. Brink et al., VITAMIN-E INCORPORATED INTO A VERY-LOW-FAT MEAL IS ABSORBED FROM THE INTESTINE OF YOUNG-RATS, British Journal of Nutrition, 75(6), 1996, pp. 939-948
Authors:
WISEMAN SA
VANDENBOOM MAP
DEFOUW NJ
WASSINK MG
OPDENKAMP JAF
TIJBURG LBM
Citation: Sa. Wiseman et al., COMPARISON OF THE EFFECTS OF DIETARY VITAMIN-E ON IN-VIVO AND IN-VITRO PARAMETERS OF LIPID-PEROXIDATION IN THE RABBIT, Free radical biology & medicine, 19(5), 1995, pp. 617-626
Authors:
GEELEN MJH
TIJBURG LBM
BOUMA CJ
BEYNEN AC
Citation: Mjh. Geelen et al., CHOLESTEROL CONSUMPTION ALTERS HEPATIC SPHINGOMYELIN METABOLISM IN RATS, The Journal of nutrition, 125(9), 1995, pp. 2294-2300
Authors:
SCHEEK LM
WISEMAN SA
TIJBURG LBM
VANTOL A
Citation: Lm. Scheek et al., DIALYSIS OF ISOLATED LOW-DENSITY-LIPOPROTEIN INDUCES A LOSS OF LIPOPHILIC ANTIOXIDANTS AND INCREASES THE SUSCEPTIBILITY TO OXIDATION IN-VITRO, Atherosclerosis, 117(1), 1995, pp. 139-144
INFLUENCE OF DIETARY RETROGRADED STARCH ON THE METABOLISM OF NEUTRAL STEROIDS AND BILE-ACIDS IN RATS
Authors:
VERBEEK MJF
DEDECKERE EAM
TIJBURG LBM
VANAMELSVOORT JMM
BEYNEN AC
Citation: Mjf. Verbeek et al., INFLUENCE OF DIETARY RETROGRADED STARCH ON THE METABOLISM OF NEUTRAL STEROIDS AND BILE-ACIDS IN RATS, British Journal of Nutrition, 74(6), 1995, pp. 807-820
Authors:
VANDENBOOM MAP
WASSINK MG
ROELOFSEN B
TIJBURG LBM
DENKAMP JAFO
Citation: Map. Vandenboom et al., IN-VIVO TURNOVER OF 1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE AND SPHINGOMYELIN IN RABBIT ERYTHROCYTES, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1258(3), 1995, pp. 265-271
Authors:
HOUWELING M
TIJBURG LBM
VAARTJES WJ
BATENBURG JJ
KALMAR GB
CORNELL RB
VANGOLDE LMG
Citation: M. Houweling et al., EVIDENCE THAT CTP-CHOLINE-PHOSPHATE CYTIDYLYTRANSFERASE IS REGULATED AT A PRETRANSLATIONAL LEVEL IN RAT-LIVER AFTER PARTIAL-HEPATECTOMY, European journal of biochemistry, 214(3), 1993, pp. 927-933
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1-18
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