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Results: 1-18 |
Results: 18
A DYNAMIC AND GENERIC MODEL OF GAS-EXCHANGE OF RESPIRING PRODUCE - THE EFFECTS OF OXYGEN, CARBON-DIOXIDE AND TEMPERATURE
Authors: HERTOG MLATM PEPPELENBOS HW EVELO RG TIJSKENS LMM
Citation: Mlatm. Hertog et al., A DYNAMIC AND GENERIC MODEL OF GAS-EXCHANGE OF RESPIRING PRODUCE - THE EFFECTS OF OXYGEN, CARBON-DIOXIDE AND TEMPERATURE, Postharvest biology and technology, 14(3), 1998, pp. 335-349
KINETICS OF POLYGALACTURONASE ACTIVITY AND FIRMNESS OF PEACHES DURINGSTORAGE
Authors: TIJSKENS LMM RODIS PS HERTOG MLATM KALANTZI U VANDIJK C
Citation: Lmm. Tijskens et al., KINETICS OF POLYGALACTURONASE ACTIVITY AND FIRMNESS OF PEACHES DURINGSTORAGE, Journal of food engineering, 35(1), 1998, pp. 111-126
MODELING MODIFIED ATMOSPHERE PACKAGING OF PERISHABLE PRODUCE - KEEPING QUALITY AT DYNAMIC CONDITIONS (VOL 27, PG 53, 1998)
Authors: HERTOG MLA TIJSKENS LMM
Citation: Mla. Hertog et Lmm. Tijskens, MODELING MODIFIED ATMOSPHERE PACKAGING OF PERISHABLE PRODUCE - KEEPING QUALITY AT DYNAMIC CONDITIONS (VOL 27, PG 53, 1998), Acta alimentaria, 27(2), 1998, pp. 3-3
MODELING MODIFIED ATMOSPHERE PACKAGING OF PERISHABLE PRODUCE - KEEPING QUALITY AT DYNAMIC CONDITIONS
Authors: HERTOG MLATM TIJSKENS LMM
Citation: Mlatm. Hertog et Lmm. Tijskens, MODELING MODIFIED ATMOSPHERE PACKAGING OF PERISHABLE PRODUCE - KEEPING QUALITY AT DYNAMIC CONDITIONS, Acta alimentaria, 27(1), 1998, pp. 53-62
QUALITY AND SHELF-LIFE OF TOMATOES IMPROVED BY INTERMITTENT WARMING
Authors: ARTES F SANCHEZ E TIJSKENS LMM
Citation: F. Artes et al., QUALITY AND SHELF-LIFE OF TOMATOES IMPROVED BY INTERMITTENT WARMING, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 427-431
KEEPING QUALITY OF CUCUMBER FRUITS PREDICTED BY BIOLOGICAL AGE
Authors: SCHOUTEN RE OTMA EC VANKOOTEN O TIJSKENS LMM
Citation: Re. Schouten et al., KEEPING QUALITY OF CUCUMBER FRUITS PREDICTED BY BIOLOGICAL AGE, Postharvest biology and technology, 12(2), 1997, pp. 175-181
THE EFFECTS OF TEMPERATURE AND SENESCENCE ON THE ACCUMULATION OF REDUCING SUGARS DURING STORAGE OF POTATO (SOLANUM-TUBEROSUM L) TUBERS - A MATHEMATICAL-MODEL
Authors: HERTOG MLATM TIJSKENS LMM HAK PS
Citation: Mlatm. Hertog et al., THE EFFECTS OF TEMPERATURE AND SENESCENCE ON THE ACCUMULATION OF REDUCING SUGARS DURING STORAGE OF POTATO (SOLANUM-TUBEROSUM L) TUBERS - A MATHEMATICAL-MODEL, Postharvest biology and technology, 10(1), 1997, pp. 67-79
ACTIVITY OF PEROXIDASE DURING BLANCHING OF PEACHES, CARROTS AND POTATOES
Authors: TIJSKENS LMM RODIS PS HERTOG MLATM WALDRON KW INGHAM L PROXENIA N VANDIJK C
Citation: Lmm. Tijskens et al., ACTIVITY OF PEROXIDASE DURING BLANCHING OF PEACHES, CARROTS AND POTATOES, Journal of food engineering, 34(4), 1997, pp. 355-370
THE KINETICS OF PECTIN METHYL ESTERASE IN POTATOES AND CARROTS DURINGBLANCHING
Authors: TIJSKENS LMM WALDRON KW NG A INGHAM L VANDIJK C
Citation: Lmm. Tijskens et al., THE KINETICS OF PECTIN METHYL ESTERASE IN POTATOES AND CARROTS DURINGBLANCHING, Journal of food engineering, 34(4), 1997, pp. 371-385
KEEPING QUALITY AND SPOILAGE - A MATHEMATICAL APPROACH
Authors: TIJSKENS LMM GORRIS LGM HERTOG MLATM
Citation: Lmm. Tijskens et al., KEEPING QUALITY AND SPOILAGE - A MATHEMATICAL APPROACH, Acta alimentaria, 26(4), 1997, pp. 403-414
THE EFFECT OF HARVEST TIME ON THE ACCUMULATION OF REDUCING SUGARS DURING STORAGE OF POTATO (SOLANUM-TUBEROSUM L.) TUBERS - EXPERIMENTAL-DATA DESCRIBED, USING A PHYSIOLOGICAL BASED, MATHEMATICAL-MODEL
Authors: HERTOG MLATM PUTZ B TIJSKENS LMM
Citation: Mlatm. Hertog et al., THE EFFECT OF HARVEST TIME ON THE ACCUMULATION OF REDUCING SUGARS DURING STORAGE OF POTATO (SOLANUM-TUBEROSUM L.) TUBERS - EXPERIMENTAL-DATA DESCRIBED, USING A PHYSIOLOGICAL BASED, MATHEMATICAL-MODEL, Potato research, 40(1), 1997, pp. 69-78
MODELING OXIDATIVE AND FERMENTATIVE CARBON-DIOXIDE PRODUCTION OF FRUITS AND VEGETABLES
Authors: PEPPELENBOS HW TIJSKENS LMM VANTLEVEN J WILKINSON EC
Citation: Hw. Peppelenbos et al., MODELING OXIDATIVE AND FERMENTATIVE CARBON-DIOXIDE PRODUCTION OF FRUITS AND VEGETABLES, Postharvest biology and technology, 9(3), 1996, pp. 283-295
A MODEL OF THE EFFECTS OF TEMPERATURE AND TIME ON THE ACCEPTABILITY OF POTTED PLANTS STORED IN DARKNESS
Authors: TIJSKENS LMM SLOOF M WILKINSON EC VANDOORN WG
Citation: Lmm. Tijskens et al., A MODEL OF THE EFFECTS OF TEMPERATURE AND TIME ON THE ACCEPTABILITY OF POTTED PLANTS STORED IN DARKNESS, Postharvest biology and technology, 8(4), 1996, pp. 293-305
CONCEPTS FOR MODELING THE QUALITY OF PERISHABLE PRODUCTS
Authors: SLOOF M TIJSKENS LMM WILKINSON EC
Citation: M. Sloof et al., CONCEPTS FOR MODELING THE QUALITY OF PERISHABLE PRODUCTS, Trends in food science & technology, 7(5), 1996, pp. 165-171
A GENERIC MODEL FOR KEEPING QUALITY OF VEGETABLE PRODUCE DURING STORAGE AND DISTRIBUTION
Authors: TIJSKENS LMM POLDERDIJK JJ
Citation: Lmm. Tijskens et Jj. Polderdijk, A GENERIC MODEL FOR KEEPING QUALITY OF VEGETABLE PRODUCE DURING STORAGE AND DISTRIBUTION, Agricultural systems, 51(4), 1996, pp. 431-452
INFLUENCE OF MICROWAVE AND STEAM HEATING ON LIPASE ACTIVITY AND MICROSTRUCTURE OF RAPESEED (BRASSICA-NAPUS)
Authors: PONNE CT MOLLER AC TIJSKENS LMM BARTELS PV MEIJER MMT
Citation: Ct. Ponne et al., INFLUENCE OF MICROWAVE AND STEAM HEATING ON LIPASE ACTIVITY AND MICROSTRUCTURE OF RAPESEED (BRASSICA-NAPUS), Journal of agricultural and food chemistry, 44(9), 1996, pp. 2818-2824
AGRI-FOOD-QUALITY-95
Authors: TIJSKENS LMM
Citation: Lmm. Tijskens, AGRI-FOOD-QUALITY-95, Trends in food science & technology, 6(8), 1995, pp. 277-279
PHOTOSYSTEM-II QUANTUM YIELD AS A MEASURE OF RADICAL SCAVENGERS IN CHILLING INJURY IN CUCUMBER FRUITS AND BELL PEPPERS - A STATIC, DYNAMIC AND STATISTICAL MODEL
Authors: TIJSKENS LMM OTMA EC VANKOOTEN O
Citation: Lmm. Tijskens et al., PHOTOSYSTEM-II QUANTUM YIELD AS A MEASURE OF RADICAL SCAVENGERS IN CHILLING INJURY IN CUCUMBER FRUITS AND BELL PEPPERS - A STATIC, DYNAMIC AND STATISTICAL MODEL, Planta, 194(4), 1994, pp. 478-486
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