AAAAAA

   
Results: 1-2 |
Results: 2

Authors: TING E
Citation: E. Ting, ULTRAHIGH PRESSURE FOOD PASTEURIZATION - A MECHANICAL-ENGINEERS VIEW, Cereal foods world, 42(6), 1997, pp. 461-461

Authors: RAMANUJAM R KOELBL J TING E JOLLY J BURDICK B
Citation: R. Ramanujam et al., ROOM-TEMPERATURE-STABLE PCR REAGENTS, PCR methods and applications, 3(1), 1993, pp. 75-76
Risultati: 1-2 |