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Results:
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Results: 2
ULTRAHIGH PRESSURE FOOD PASTEURIZATION - A MECHANICAL-ENGINEERS VIEW
Authors:
TING E
Citation:
E. Ting, ULTRAHIGH PRESSURE FOOD PASTEURIZATION - A MECHANICAL-ENGINEERS VIEW, Cereal foods world, 42(6), 1997, pp. 461-461
ROOM-TEMPERATURE-STABLE PCR REAGENTS
Authors:
RAMANUJAM R KOELBL J TING E JOLLY J BURDICK B
Citation:
R. Ramanujam et al., ROOM-TEMPERATURE-STABLE PCR REAGENTS, PCR methods and applications, 3(1), 1993, pp. 75-76
Risultati:
1-2
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