Citation: B. Tirillini et A. Ricci, FUROCOUMARIN PRODUCTION BY CALLUS TISSUES OF HERACLEUM-SPHONDYLIUM L, PTR. Phytotherapy research, 12, 1998, pp. 25-26
Authors:
BELLESIA F
PINETTI A
BIANCHI A
TIRILLINI B
Citation: F. Bellesia et al., THE VOLATILE ORGANIC-COMPOUNDS OF BLACK TRUFFLE (TUBER MELANOSPORUM VITT.) FROM MIDDLE ITALY, Flavour and fragrance journal, 13(1), 1998, pp. 56-58
Citation: B. Tirillini et al., CHEMICAL-COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF PIPER ANGUSTIFOLIUM, Planta medica, 62(4), 1996, pp. 372-373
Authors:
CAPPIELLO A
FAMIGLINI G
MANGANI F
TIRILLINI B
Citation: A. Cappiello et al., ANALYSIS OF COUMARINS BY MICRO-HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYMASS-SPECTROMETRY WITH A PARTICLE-BEAM INTERFACE, Journal of the American Society for Mass Spectrometry, 6(2), 1995, pp. 132-139
Authors:
POLI F
TIRILLINI B
TOSI B
SACCHETTI G
BRUNI A
Citation: F. Poli et al., HISTOLOGICAL LOCALIZATION OF COUMARINS IN DIFFERENT ORGANS OF SMYRNIUM-PERFOLIATUM (APIACEAE), Phyton, 35(2), 1995, pp. 209-217
Citation: B. Tirillini et Am. Stoppini, INJECTION OF A SAMPLE BY MEANS OF MICRONEEDLES FOLLOWED BY CAPILLARY GAS-CHROMATOGRAPHY, Journal of chromatographic science, 33(3), 1995, pp. 139-142
Citation: A. Cappiello et al., DETERMINATION OF AFLATOXINS IN PEANUT MEAL BY LC MS WITH A PARTICLE-BEAM INTERFACE/, Chromatographia, 40(7-8), 1995, pp. 411-416