Authors: MOULIN CC TISKIEVICZ F ZELMANOVITZ T DEOLIVEIRA J AZEVEDO MJ GROSS JL

Citation: Cc. Moulin et al., USE OF WEIGHED DIET RECORDS IN THE EVALUATION OF DIETS WITH DIFFERENTPROTEIN CONTENTS IN PATIENTS WITH TYPE-2 DIABETES, The American journal of clinical nutrition, 67(5), 1998, pp. 853-857