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Results: 1-25 | 26-38 |
Results: 26-38/38
PATTERN OF MUSCLE PROTEOLYTIC AND LIPOLYTIC ENZYMES FROM LIGHT AND HEAVY PIGS
Authors: TOLDRA F FLORES M ARISTOY MC VIRGILI R PAROLARI G
Citation: F. Toldra et al., PATTERN OF MUSCLE PROTEOLYTIC AND LIPOLYTIC ENZYMES FROM LIGHT AND HEAVY PIGS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 124-128
ACTIVITY OF AMINOPEPTIDASE AND LIPOLYTIC ENZYMES IN 5 SKELETAL-MUSCLES WITH VARIOUS OXIDATIVE PATTERNS
Authors: FLORES M ALASNIER C ARISTOY MC NAVARRO JL GANDEMER G TOLDRA F
Citation: M. Flores et al., ACTIVITY OF AMINOPEPTIDASE AND LIPOLYTIC ENZYMES IN 5 SKELETAL-MUSCLES WITH VARIOUS OXIDATIVE PATTERNS, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 127-130
BIOGENIC POLYAMINES AFFECT ACTIVITY OF AMINOPEPTIDASE-B AND ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE
Authors: FLORES M ARISTOY MC TOLDRA F
Citation: M. Flores et al., BIOGENIC POLYAMINES AFFECT ACTIVITY OF AMINOPEPTIDASE-B AND ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE, Journal of food science, 61(1), 1996, pp. 13
HPLC PURIFICATION AND CHARACTERIZATION OF SOLUBLE ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE
Authors: FLORES M ARISTOY MC TOLDRA F
Citation: M. Flores et al., HPLC PURIFICATION AND CHARACTERIZATION OF SOLUBLE ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2578-2583
MYOGLOBIN AS AN ENDOGENOUS INHIBITOR OF PROTEOLYTIC MUSCLE ENZYMES
Authors: ROSELL CM FLORES M TOLDRA F
Citation: Cm. Rosell et al., MYOGLOBIN AS AN ENDOGENOUS INHIBITOR OF PROTEOLYTIC MUSCLE ENZYMES, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3453-3456
PEPTIDE GENERATION IN THE PROCESSING OF DRY-CURED HAM
Authors: RODRIGUEZNUNEZ E ARISTOY MC TOLDRA F
Citation: E. Rodrigueznunez et al., PEPTIDE GENERATION IN THE PROCESSING OF DRY-CURED HAM, Food chemistry, 53(2), 1995, pp. 187-190
DIFFERENCES IN MUSCLE PROTEOLYTIC ACTIVITIES AMONG PORK BREED TYPES
Authors: FLORES M ROMERO J ARISTOY MC FLORES J TOLDRA F
Citation: M. Flores et al., DIFFERENCES IN MUSCLE PROTEOLYTIC ACTIVITIES AMONG PORK BREED TYPES, Sciences des aliments, 14(4), 1994, pp. 469-474
PRE-FREEZING HAMS AFFECTS LIPOLYSIS DURING DRY-CURING
Authors: MOTILVA MJ TOLDRA F NADAL MI FLORES J
Citation: Mj. Motilva et al., PRE-FREEZING HAMS AFFECTS LIPOLYSIS DURING DRY-CURING, Journal of food science, 59(2), 1994, pp. 303-305
MUSCLE LIPOLYSIS PHENOMENA IN THE PROCESSING OF DRY-CURED HAM
Authors: MOTILVA MJ TOLDRA F NIETO P FLORES J
Citation: Mj. Motilva et al., MUSCLE LIPOLYSIS PHENOMENA IN THE PROCESSING OF DRY-CURED HAM, Food chemistry, 48(2), 1993, pp. 121-125
HPLC PURIFICATION AND CHARACTERIZATION OF PORCINE MUSCLE AMINOPEPTIDASE-B
Authors: FLORES M ARISTOY MC TOLDRA F
Citation: M. Flores et al., HPLC PURIFICATION AND CHARACTERIZATION OF PORCINE MUSCLE AMINOPEPTIDASE-B, Biochimie, 75(10), 1993, pp. 861-867
SUBCUTANEOUS ADIPOSE-TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM
Authors: MOTILVA MJ TOLDRA F ARISTOY MC FLORES J
Citation: Mj. Motilva et al., SUBCUTANEOUS ADIPOSE-TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM, Journal of food biochemistry, 16(5), 1993, pp. 323-335
CATHEPSIN-B, CATHEPSIN-D, CATHEPSIN-H AND CATHEPSIN-L ACTIVITIES IN THE PROCESSING OF DRY-CURED HAM
Authors: TOLDRA F RICO E FLORES J
Citation: F. Toldra et al., CATHEPSIN-B, CATHEPSIN-D, CATHEPSIN-H AND CATHEPSIN-L ACTIVITIES IN THE PROCESSING OF DRY-CURED HAM, Journal of the Science of Food and Agriculture, 62(2), 1993, pp. 157-161
PORCINE AMINOPEPTIDASE ACTIVITY AS AFFECTED BY CURING AGENTS
Authors: TOLDRA F CERVERO MC PART C
Citation: F. Toldra et al., PORCINE AMINOPEPTIDASE ACTIVITY AS AFFECTED BY CURING AGENTS, Journal of food science, 58(4), 1993, pp. 724
Risultati: 1-25 | 26-38 |