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Results:
1-9
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Results: 9
Authors:
VELA MM
TOMA RB
REIBOLDT W
PIERRI A
Citation: Mm. Vela et al., DETECTION OF ALUMINUM RESIDUE IN FRESH AND STORED CANNED BEER, Food chemistry, 63(2), 1998, pp. 235-239
Authors:
JASENTULIYANA N
TOMA RB
KLAVONS JA
MEDORA N
Citation: N. Jasentuliyana et al., BEVERAGE CLOUD STABILITY WITH ISOLATED SOY PROTEIN, Journal of the Science of Food and Agriculture, 78(3), 1998, pp. 389-394
Authors:
UTHMAN RS
TOMA RB
GARCIA R
MEDORA NP
CUNNINGHAM S
Citation: Rs. Uthman et al., LIPID ANALYSES OF FUMIGATED VS IRRADIATED RAW AND ROASTED ALMONDS, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 261-266
Authors:
SAMI PS
TOMA RB
NELSON DB
FRANK GC
Citation: Ps. Sami et al., EFFECTS OF DEBITTERING ON GRAPEFRUIT JUICE ACCEPTANCE, International journal of food sciences and nutrition, 48(4), 1997, pp. 237-242
Authors:
CHAPMAN P
TOMA RB
TUVESON RV
JACOB M
Citation: P. Chapman et al., NUTRITION KNOWLEDGE AMONG ADOLESCENT HIGH-SCHOOL FEMALE ATHLETES, Adolescence, 32(126), 1997, pp. 437-446
Authors:
BOLANDER CR
TOMA RB
DAVIS RM
MEDORA NP
Citation: Cr. Bolander et al., IRRADIATED VERSUS FUMIGATED SPICES IN SAUSAGE, International journal of food sciences and nutrition, 46(4), 1995, pp. 319-325
Authors:
GOLDEN JS
TOMA RB
TUVESON RV
KELLETT CE
Citation: Js. Golden et al., A COMPARATIVE-EVALUATION ON HIGH-FIBER MUFFINS, Ecology of food and nutrition, 33(3), 1995, pp. 195-202
Authors:
DUKES J
TOMA RB
WIRTZ R
Citation: J. Dukes et al., CROSS-CULTURAL AND NUTRITIONAL VALUES OF BREAD, Cereal foods world, 40(5), 1995, pp. 384-385
Authors:
MCCLEARY V
TOMA RB
WILLIAMS JD
Citation: V. Mccleary et al., CLINICAL-PARAMETERS AND DIETARY-INTAKE OF MIDWESTERN ADOLESCENT FEMALES, Adolescence, 30(120), 1995, pp. 881-889
Risultati:
1-9
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