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Citation: K. Cejpek et al., CHANGES IN PAH LEVELS DURING PRODUCTION OF RAPESEED-OIL, Food additives and contaminants, 15(5), 1998, pp. 563-574

Authors: TOMANIOVA M KOCOUREK V HAJSLOVA J

Citation: M. Tomaniova et al., POLYCYCLIC AROMATIC-HYDROCARBONS IN FOOD, Chemicke listy, 91(5), 1997, pp. 357-366