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Results: 1-7 |
Results: 7

Authors: BERLOT G TOMASINI A SILVESTRI L GULLO A
Citation: G. Berlot et al., PLASMAPHERESIS IN THE CRITICALLY ILL PATIENT, Kidney international, 53, 1998, pp. 178-181

Authors: TOMASINI A FAJARDO C BARRIOSGONZALEZ J
Citation: A. Tomasini et al., GIBBERELLIC-ACID PRODUCTION USING DIFFERENT SOLID-STATE FERMENTATION SYSTEMS, World journal of microbiology & biotechnology, 13(2), 1997, pp. 203-206

Authors: BETTONI DG BERGAMASCHI M BOIDRINI M CASELLI D GATTINARA GC COPPINI S CRESPI F DUSE M EPIS S FUNDARO C HONIGSBAUM N JANKOVIC M LONGHI D GABIANO C GALLI L GIAQUINTO C GROSSO L GUARINO A MARCHISIO P MASERA G MAZZA A MUFFOLINI BV MENEGATI E NOVELLO C ORSI M PATUELLI L PELLEGRINO P PORTELLI V RIVA C ROSSI P RUGA E SGORBATI C SIRAGUSA V SORESINA A SPINETTA J TIMPANO S TOMASINI A
Citation: Dg. Bettoni et al., GUIDELINES FOR INFORMING HIV-POSITIVE CHI LDREN OF THEIR DIAGNOSES, Rivista italiana di pediatria, 23(5), 1997, pp. 814-817

Authors: BERLOT G NICOLAZZI G VIVIANI M TOMASINI A BUSSANI R
Citation: G. Berlot et al., MASSIVE CEREBRAL VENOUS THROMBOSIS ASSOCIATED WITH THE BILATERAL CATHETERIZATION OF THE INTERNAL JUGULAR VEINS - A CASE-REPORT, European journal of neurology, 3(4), 1996, pp. 373-376

Authors: BARRIOSGONZALEZ J TOMASINI A
Citation: J. Barriosgonzalez et A. Tomasini, PRODUCTION OF AFLATOXINS IN SOLID-STATE FERMENTATION, Journal of Scientific & Industrial Research, 55(5-6), 1996, pp. 424-430

Authors: TOMASINI A BUSTILLO G LEBEAULT JM
Citation: A. Tomasini et al., PRODUCTION OF BLUE CHEESE FLAVOR CONCENTRATES FROM DIFFERENT SUBSTRATES SUPPLEMENTED WITH LIPOLYZED CREAM, International dairy journal, 5(3), 1995, pp. 247-257

Authors: TESTORELLI C FRIGERIO S RENZETTI D TOMASINI A
Citation: C. Testorelli et al., MECHANISMS INVOLVED IN 6-THIOGUANINE-INDUCED REVERSAL OF IMMUNOGENICITY OF L1210 DTIC LEUKEMIC LINE/, Journal of experimental & clinical cancer research, 12(2), 1993, pp. 67-74
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