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Results: 1-19 |
Results: 19
HOT-PROCESSING AND ELEVATED-TEMPERATURE CONDITIONING INFLUENCES ON LAMB COOKING PROPERTIES, PALATABILITY ATTRIBUTES, AND CONSUMER ACCEPTANCE
Authors: JEREMIAH LE TONG AKW GIBSON LL
Citation: Le. Jeremiah et al., HOT-PROCESSING AND ELEVATED-TEMPERATURE CONDITIONING INFLUENCES ON LAMB COOKING PROPERTIES, PALATABILITY ATTRIBUTES, AND CONSUMER ACCEPTANCE, Food research international, 30(1), 1997, pp. 45-53
HOT-BONING, ELEVATED-TEMPERATURE CONDITIONING, AND VACUUM-PACKAGED AGING INFLUENCES ON LAMB COOKING LOSSES AND PALATABILITY
Authors: JEREMIAH LE TONG AKW GIBSON LL
Citation: Le. Jeremiah et al., HOT-BONING, ELEVATED-TEMPERATURE CONDITIONING, AND VACUUM-PACKAGED AGING INFLUENCES ON LAMB COOKING LOSSES AND PALATABILITY, Journal of food science, 62(5), 1997, pp. 1026
FATTENING HEIFERS TO HEAVY WEIGHTS TO ENHANCE MARBLING - EFFICIENCY OF GAIN
Authors: DUBESKI PL AALHUS JL JONES SDM TONG AKW ROBERTSON WM
Citation: Pl. Dubeski et al., FATTENING HEIFERS TO HEAVY WEIGHTS TO ENHANCE MARBLING - EFFICIENCY OF GAIN, Canadian journal of animal science, 77(4), 1997, pp. 625-633
THE EFFECTS OF PORCINE SOMATOTROPIN, GENDER AND PORCINE STRESS SYNDROME ON GROWTH, CARCASS COMPOSITION AND PORK QUALITY
Authors: DUGAN MER TONG AKW CARLSON JP SCHRICKER BR AALHUS JL SCHAEFER AL SATHER AP MURRAY AC JONES SDM
Citation: Mer. Dugan et al., THE EFFECTS OF PORCINE SOMATOTROPIN, GENDER AND PORCINE STRESS SYNDROME ON GROWTH, CARCASS COMPOSITION AND PORK QUALITY, Canadian journal of animal science, 77(2), 1997, pp. 233-240
ASSESSMENT OF THE HYGIENIC CHARACTERISTICS OF A PROCESS FOR THE DISTRIBUTION OF PROCESSED MEATS, AND OF STORAGE-CONDITIONS AT RETAIL OUTLETS
Authors: GILL CO FRISKE M TONG AKW MCGINNIS JC
Citation: Co. Gill et al., ASSESSMENT OF THE HYGIENIC CHARACTERISTICS OF A PROCESS FOR THE DISTRIBUTION OF PROCESSED MEATS, AND OF STORAGE-CONDITIONS AT RETAIL OUTLETS, Food research international, 28(2), 1995, pp. 131-138
USE OF A TEMPERATURE FUNCTION INTEGRATION TECHNIQUE TO ASSESS THE MAINTENANCE OF CONTROL OVER AN OFFAL COOLING PROCESS
Authors: GILL CO TAYLOR CM TONG AKW OLANEY GB
Citation: Co. Gill et al., USE OF A TEMPERATURE FUNCTION INTEGRATION TECHNIQUE TO ASSESS THE MAINTENANCE OF CONTROL OVER AN OFFAL COOLING PROCESS, Die Fleischwirtschaft, 75(5), 1995, pp. 682-684
USE OF A TEMPERATURE FUNCTION INTEGRATION TECHNIQUE TO ASSESS THE MAINTENANCE OF CONTROL OVER AN OFFAL COOLING PROCESS
Authors: GILL CO TAYLOR CM TONG AKW OLANEY GB
Citation: Co. Gill et al., USE OF A TEMPERATURE FUNCTION INTEGRATION TECHNIQUE TO ASSESS THE MAINTENANCE OF CONTROL OVER AN OFFAL COOLING PROCESS, Die Fleischwirtschaft, 75(5), 1995, pp. 719-721
ANTEMORTEM HANDLING EFFECTS ON THE BEHAVIOR, CARCASS YIELD AND MEAT QUALITY OF MARKET WEIGHT ENTIRE MALE PIGS
Authors: SATHER AP JONES SDM SQUIRES EJ SCHAEFER AL ROBERTSON WM TONG AKW ZAWADSKI S
Citation: Ap. Sather et al., ANTEMORTEM HANDLING EFFECTS ON THE BEHAVIOR, CARCASS YIELD AND MEAT QUALITY OF MARKET WEIGHT ENTIRE MALE PIGS, Canadian journal of animal science, 75(1), 1995, pp. 45-56
A MODIFIED HOT PROCESSING STRATEGY FOR BEEF - EFFECTS ON FRESH MEAT QUALITY
Authors: AALHUS JL MCGINNIS DS GARIEPY C JONES SDM TONG AKW
Citation: Jl. Aalhus et al., A MODIFIED HOT PROCESSING STRATEGY FOR BEEF - EFFECTS ON FRESH MEAT QUALITY, Food research international, 27(6), 1994, pp. 513-518
ASSESSMENT OF THE COLORMET(TM) FIBER OPTIC PROBE FOR THE EVALUATION OF DARK CUTTING BEEF
Authors: GARIEPY C JONES SDM TONG AKW RODRIGUE N
Citation: C. Gariepy et al., ASSESSMENT OF THE COLORMET(TM) FIBER OPTIC PROBE FOR THE EVALUATION OF DARK CUTTING BEEF, Food research international, 27(1), 1994, pp. 1-6
CONSUMER ACCEPTANCE OF DISPLAY PACKS OF BEEF STORED UNDER N2 OR CO2 IN MASTER PACKS
Authors: GILL CO MCGINNIS C TONG AKW
Citation: Co. Gill et al., CONSUMER ACCEPTANCE OF DISPLAY PACKS OF BEEF STORED UNDER N2 OR CO2 IN MASTER PACKS, Meat science, 38(3), 1994, pp. 397-406
POST-WEANING GAIN OF CALVES FROM FIRST-CROSS AND RECIPROCAL BACKCROSSCOWS
Authors: NEWMAN JA RAHNEFELD GW FREDEEN HT WEISS GM LAWSON JE TONG AKW
Citation: Ja. Newman et al., POST-WEANING GAIN OF CALVES FROM FIRST-CROSS AND RECIPROCAL BACKCROSSCOWS, Canadian journal of animal science, 74(4), 1994, pp. 613-619
SLAUGHTER AND CARCASS TRAITS OF CALVES FROM FIRST-CROSS AND RECIPROCAL BACKCROSS BEEF-COWS
Authors: NEWMAN JA RAHNEFELD GW TONG AKW JONES SDM FREDEEN HT WEISS GM BAILEY DRC
Citation: Ja. Newman et al., SLAUGHTER AND CARCASS TRAITS OF CALVES FROM FIRST-CROSS AND RECIPROCAL BACKCROSS BEEF-COWS, Canadian journal of animal science, 74(4), 1994, pp. 621-632
THE EFFECT OF DAILY INJECTIONS OF PROLONGED-RELEASE IMPLANTS OF RECOMBINANT PORCINE SOMATOTROPIN ON BEHAVIOR IN MARKET-WEIGHT PIGS
Authors: SCHAEFER AL JONES SDM TONG AKW DEPASSILLE AMB RUSHEN J
Citation: Al. Schaefer et al., THE EFFECT OF DAILY INJECTIONS OF PROLONGED-RELEASE IMPLANTS OF RECOMBINANT PORCINE SOMATOTROPIN ON BEHAVIOR IN MARKET-WEIGHT PIGS, Canadian journal of animal science, 74(3), 1994, pp. 393-395
CALVING AND WEANING PERFORMANCE OF CALVES FROM HEIFERS BRED TO EASY CALVING SIRES
Authors: TONG AKW VINCENT BC NEWMAN JA JONES SDM PRICE MA
Citation: Akw. Tong et al., CALVING AND WEANING PERFORMANCE OF CALVES FROM HEIFERS BRED TO EASY CALVING SIRES, Canadian journal of animal science, 74(2), 1994, pp. 375-377
EFFECTS OF PROLONGED RELEASE RECOMBINANT PORCINE SOMATOTROPIN AND DIETARY-PROTEIN ON THE GROWTH, FEED-EFFICIENCY, CARCASS YIELD AND MEAT QUALITY OF PIGS
Authors: JONES SDM SCHAEFER AL TONG AKW ROBERTSON W HOLT LL
Citation: Sdm. Jones et al., EFFECTS OF PROLONGED RELEASE RECOMBINANT PORCINE SOMATOTROPIN AND DIETARY-PROTEIN ON THE GROWTH, FEED-EFFICIENCY, CARCASS YIELD AND MEAT QUALITY OF PIGS, Canadian journal of animal science, 74(1), 1994, pp. 15-22
THE EFFECTS OF FAT THICKNESS AND DEGREE OF MARBLING ON PORK COLOR ANDSTRUCTURE
Authors: JONES SDM TONG AKW CAMPBELL C DYCK R
Citation: Sdm. Jones et al., THE EFFECTS OF FAT THICKNESS AND DEGREE OF MARBLING ON PORK COLOR ANDSTRUCTURE, Canadian journal of animal science, 74(1), 1994, pp. 155-157
RETAIL ACCEPTABILITY OF LAMB AS INFLUENCED BY GENDER AND SLAUGHTER WEIGHT
Authors: JEREMIAH LE GIBSON LL TONG AKW
Citation: Le. Jeremiah et al., RETAIL ACCEPTABILITY OF LAMB AS INFLUENCED BY GENDER AND SLAUGHTER WEIGHT, Food research international, 26(2), 1993, pp. 115-118
THE EFFECT OF ANTEMORTEM ELECTROLYTE THERAPY ON ANIMAL PHYSIOLOGY ANDMEAT QUALITY IN PIGS SEGREGATING AT THE HALOTHANE GENE
Authors: SCHAEFER AL MURRAY AC TONG AKW JONES SDM SATHER AP
Citation: Al. Schaefer et al., THE EFFECT OF ANTEMORTEM ELECTROLYTE THERAPY ON ANIMAL PHYSIOLOGY ANDMEAT QUALITY IN PIGS SEGREGATING AT THE HALOTHANE GENE, Canadian journal of animal science, 73(2), 1993, pp. 231-240
Risultati: 1-19 |