Authors:
BASSOMPIERRE M
OSTENFELD TH
MCLEAN E
TORRISSEN KR
Citation: M. Bassompierre et al., IN-VITRO PROTEIN DIGESTION, AND GROWTH OF ATLANTIC SALMON WITH DIFFERENT TRYPSIN ISOZYMES, Aquaculture international, 6(1), 1998, pp. 47-56
Citation: Kr. Torrissen et al., DIFFERENCES IN AMINO-ACID-METABOLISM IN ATLANTIC SALMON (SALMO-SALAR L) AND ARCTIC CHARR (SALVELINUS-ALPINUS L) WITH GENETICALLY DIFFERENT TRYPSIN ISOZYMES, Aquaculture, 137(1-4), 1995, pp. 191-192
Citation: R. Male et al., MOLECULAR CLOTTING AND CHARACTERIZATION OF ANIONIC AND CATIONIC VARIANTS OF TRYPSIN FROM ATLANTIC SALMON, European journal of biochemistry, 232(2), 1995, pp. 677-685
Citation: Kr. Torrissen et al., DIFFERENCES IN DIGESTION AND ABSORPTION OF DIETARY-PROTEIN IN ATLANTIC SALMON (SALMO-SALAR) WITH GENETICALLY DIFFERENT TRYPSIN ISOZYMES, Journal of Fish Biology, 45(6), 1994, pp. 1087-1104
Citation: M. Espe et al., IN-VITRO PROTEIN-SYNTHESIS IN MUSCLE OF ATLANTIC SALMON (SALMO-SALAR)AS AFFECTED BY THE DEGREE OF PROTEOLYSIS IN FEEDS, Journal of animal physiology and animal nutrition, 69(5), 1993, pp. 260-266