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Results: 1-9 |
Results: 9
INFLUENCE OF GAMMA-IRRADIATION AND MICROWAVES ON THE LINEAR UNSATURATED HYDROCARBON FRACTION IN SPICES
Authors: BENDINI A TOSCHI TG LERCKER G
Citation: A. Bendini et al., INFLUENCE OF GAMMA-IRRADIATION AND MICROWAVES ON THE LINEAR UNSATURATED HYDROCARBON FRACTION IN SPICES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 214-218
QUALITY-CONTROL OF SEED OILS, OBTAINED BY COLD PRESSING, PRESENT ON THE MARKET
Authors: TOSCHI TG DEPANFILIS F LERCKER G
Citation: Tg. Toschi et al., QUALITY-CONTROL OF SEED OILS, OBTAINED BY COLD PRESSING, PRESENT ON THE MARKET, Industrie alimentari, 36(362), 1997, pp. 983-989
GAS-CHROMATOGRAPHIC STUDY ON HIGH-TEMPERATURE THERMAL-DEGRADATION PRODUCTS OF METHYL LINOLEATE HYDROPEROXIDES
Authors: TOSCHI TG COSTA A LERCKER G
Citation: Tg. Toschi et al., GAS-CHROMATOGRAPHIC STUDY ON HIGH-TEMPERATURE THERMAL-DEGRADATION PRODUCTS OF METHYL LINOLEATE HYDROPEROXIDES, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 387-391
EVALUATION OF 3,5-STIGMASTADIENE CONTENT OF EDIBLE OILS - COMPARISON BETWEEN THE TRADITIONAL CAPILLARY GAS-CHROMATOGRAPHIC METHOD AND THE ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS
Authors: TOSCHI TG BENDINI A LERCKER G
Citation: Tg. Toschi et al., EVALUATION OF 3,5-STIGMASTADIENE CONTENT OF EDIBLE OILS - COMPARISON BETWEEN THE TRADITIONAL CAPILLARY GAS-CHROMATOGRAPHIC METHOD AND THE ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS, Chromatographia, 43(3-4), 1996, pp. 195-199
STUDY ON POSITION AND GEOMETRIC CONFIGURATION OF METHYL LINOLEATE HYDROPEROXIDE ISOMERS OBTAINED BY THERMOOXIDATION - CHROMATOGRAPHIC ANALYSES OF THEIR CORRESPONDING HYDROXY DERIVATIVES
Authors: TOSCHI TG STANTE F CAPELLA P LERCKER G
Citation: Tg. Toschi et al., STUDY ON POSITION AND GEOMETRIC CONFIGURATION OF METHYL LINOLEATE HYDROPEROXIDE ISOMERS OBTAINED BY THERMOOXIDATION - CHROMATOGRAPHIC ANALYSES OF THEIR CORRESPONDING HYDROXY DERIVATIVES, HRC. Journal of high resolution chromatography, 18(12), 1995, pp. 764-766
ROUTINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF FREE7-KETOCHOLESTEROL IN SOME FOODS BY 2 DIFFERENT ANALYTICAL METHODS
Authors: PENAZZI G CABONI MF ZUNIN P EVANGELISTI F TISCORNIA E TOSCHI TG LERCKER G
Citation: G. Penazzi et al., ROUTINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF FREE7-KETOCHOLESTEROL IN SOME FOODS BY 2 DIFFERENT ANALYTICAL METHODS, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1523-1527
CAPILLARY GAS-CHROMATOGRAPHY COMBINED WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR THE STRUCTURAL-ANALYSIS OF OLIVE OIL TRIACYLGLYCEROLS
Authors: TOSCHI TG CHRISTIE WW CONTE LS
Citation: Tg. Toschi et al., CAPILLARY GAS-CHROMATOGRAPHY COMBINED WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR THE STRUCTURAL-ANALYSIS OF OLIVE OIL TRIACYLGLYCEROLS, HRC. Journal of high resolution chromatography, 16(12), 1993, pp. 725-730
A COMPARISON OF SILVER ION HPLC PLUS GC WITH FOURIER-TRANSFORM IR SPECTROSCOPY FOR THE DETERMINATION OF TRANS-DOUBLE BONDS IN UNSATURATED FATTY-ACIDS
Authors: TOSCHI TG CAPELLA P HOLT C CHRISTIE WW
Citation: Tg. Toschi et al., A COMPARISON OF SILVER ION HPLC PLUS GC WITH FOURIER-TRANSFORM IR SPECTROSCOPY FOR THE DETERMINATION OF TRANS-DOUBLE BONDS IN UNSATURATED FATTY-ACIDS, Journal of the Science of Food and Agriculture, 61(2), 1993, pp. 261-266
A STUDY ON CASHEW NUT OIL COMPOSITION
Authors: TOSCHI TG CABONI MF PENAZZI G LERCKER G CAPELLA P
Citation: Tg. Toschi et al., A STUDY ON CASHEW NUT OIL COMPOSITION, Journal of the American Oil Chemists' Society, 70(10), 1993, pp. 1017-1020
Risultati: 1-9 |