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Results:
1-7
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Results: 7
Authors:
TOSSAVAINEN O
RANTAMAKI P
OUTINEN M
TUPASELA T
KOSKELA P
Citation: O. Tossavainen et al., FUNCTIONAL-PROPERTIES OF THE WHEY-PROTEIN FRACTIONS PRODUCED IN PILOT-SCALE PROCESSES, Milchwissenschaft, 53(8), 1998, pp. 453-458
Authors:
TOSSAVAINEN O
SYVAOJA EL
TUOMINEN J
HEINANEN M
KALKKINEN N
Citation: O. Tossavainen et al., DETERMINATION OF THE PEPTIDE SIZE RANGE OF AN EXTENSIVELY HYDROLYZED PROTEIN HYDROLYSATE, Milchwissenschaft, 52(2), 1997, pp. 63-67
Authors:
TOSSAVAINEN O
PYYKKONEN P
VASTAMAKI P
HUOTARI H
Citation: O. Tossavainen et al., EFFECT OF MILK PROTEIN PRODUCTS ON THE STABILITY OF A MODEL LOW-FAT SPREAD, International dairy journal, 6(2), 1996, pp. 171-184
Authors:
TOSSAVAINEN O
OUTINEN M
HARJU M
MAKINENKILJUNEN S
Citation: O. Tossavainen et al., REMOVAL OF BETA-LACTOGLOBULIN RESIDUES FROM AN ENZYMATIC WHEY-PROTEINHYDROLYSATE, Milchwissenschaft, 51(11), 1996, pp. 628-632
Authors:
OUTINEN M
TOSSAVAINEN O
TUPASELA T
KOSKELA P
KOSKINEN H
RANTAMAKI P
SYVAOJA EL
ANTILA P
KANKARE V
Citation: M. Outinen et al., FRACTIONATION OF PROTEINS FROM WHEY WITH DIFFERENT PILOT-SCALE PROCESSES, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 411-417
Authors:
OUTINEN M
TOSSAVAINEN O
SYVAOJA EL
Citation: M. Outinen et al., CHROMATOGRAPHIC FRACTIONATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN WITH POLYSTYRENIC STRONGLY BASIC ANION-EXCHANGE RESINS, Lebensmittel-Wissenschaft + Technologie, 29(4), 1996, pp. 340-343
Authors:
OUTINEN M
TOSSAVAINEN O
SYVAOJA EL
KORHONEN H
Citation: M. Outinen et al., CHROMATOGRAPHIC ISOLATION OF KAPPA-CASEIN MACROPEPTIDE FROM CHEESE WHEY WITH A STRONG BASIC ANION-EXCHANGE RESIN, Milchwissenschaft, 50(10), 1995, pp. 570-574
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1-7
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