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Results:
1-16
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Results: 16
Authors:
WERNERSSON ES
TRAGARDH C
Citation: Es. Wernersson et C. Tragardh, SCALING OF TURBULENCE CHARACTERISTICS IN A TURBINE-AGITATED TANK IN RELATION TO AGITATION RATE, Chemical engineering journal, 70(1), 1998, pp. 37-45
Authors:
GUILLARD F
FRITZON R
REVSTEDT J
TRAGARDH C
ALDEN M
FUCHS L
Citation: F. Guillard et al., MIXING IN A CONFINED TURBULENT IMPINGING JET USING PLANAR LASER-INDUCED FLUORESCENCE, Experiments in fluids, 25(2), 1998, pp. 143-150
Authors:
HUISMAN IH
TRAGARDH G
TRAGARDH C
PIHLAJAMAKI A
Citation: Ih. Huisman et al., DETERMINING THE ZETA-POTENTIAL OF CERAMIC MICROFILTRATION MEMBRANES USING THE ELECTROVISCOUS EFFECT, Journal of membrane science, 147(2), 1998, pp. 187-194
Authors:
OSTERGREN KCE
TRAGARDH C
Citation: Kce. Ostergren et C. Tragardh, NUMERICAL STUDY OF 2-DIMENSIONAL COMPACTION, FLOW, AND DISPERSION IN A CHROMATOGRAPHIC COLUMN, Numerical heat transfer. Part A, Applications, 32(3), 1997, pp. 247-265
Authors:
HUISMAN IH
JOHANSSON D
TRAGARDH G
TRAGARDH C
Citation: Ih. Huisman et al., DESIGN OF A CROSS-FLOW MICROFILTRATION UNIT FOR STUDIES OF FLUX AND PARTICLE-TRANSPORT, Chemical engineering research & design, 75(A5), 1997, pp. 508-512
Authors:
JOSCELYNE S
TRAGARDH C
Citation: S. Joscelyne et C. Tragardh, KINETICS OF COLLOIDAL DEPOSITION AND RELEASE OF POLYSTYRENE LATEX-PARTICLES IN THE PRESENCE OF ADSORBED BETA-LACTOGLOBULIN STUDIED USING A FLOW CELL, Journal of colloid and interface science, 192(2), 1997, pp. 294-305
Authors:
LINDBORG KM
TRAGARDH C
ELIASSON AC
DEJMEK P
Citation: Km. Lindborg et al., TIME-RESOLVED SHEAR VISCOSITY OF WHEAT-FLOUR DOUGHS - EFFECT OF MIXING, SHEAR RATE, AND RESTING ON THE VISCOSITY OF DOUGHS OF DIFFERENT FLOURS, Cereal chemistry, 74(1), 1997, pp. 49-55
Authors:
SANNERVIK J
BOLMSTEDT U
TRAGARDH C
Citation: J. Sannervik et al., HEAT-TRANSFER IN TUBULAR HEAT-EXCHANGERS FOR PARTICULATE CONTAINING LIQUID FOODS, Journal of food engineering, 29(1), 1996, pp. 63-74
Authors:
LARSSON G
TORNKVIST M
WERNERSSON ES
TRAGARDH C
NOORMAN H
ENFORS SO
Citation: G. Larsson et al., SUBSTRATE GRADIENTS IN BIOREACTORS - ORIGIN AND CONSEQUENCES, Bioprocess engineering, 14(6), 1996, pp. 281-289
Authors:
CERF O
AXIS J
MAINGONNAT JF
TRAGARDH C
HODGE C
KIRBY R
HOLAH J
KASTELEIN J
POULSEN O
RONNER U
MATTILASANDHOLM T
Citation: O. Cerf et al., EXPERIMENTAL RIGS ARE AVAILABLE FOR THE EHEDG TEST METHODS, Trends in food science & technology, 6(4), 1995, pp. 132-134
Authors:
ROSEN C
TRAGARDH C
Citation: C. Rosen et C. Tragardh, PREDICTION OF TURBULENT HIGH SCHMIDT NUMBER MASS-TRANSFER USING A LOW-REYNOLDS-NUMBER KAPPA-EPSILON TURBULENCE MODEL, Chemical engineering journal and the biochemical engineering journal, 59(2), 1995, pp. 153-159
Authors:
DEJMEK P
TRAGARDH C
Citation: P. Dejmek et C. Tragardh, ENERGY-COST OF HIGH-ELECTRIC-FIELD PULSE TREATMENT, Trends in food science & technology, 5(8), 1994, pp. 265-265
Authors:
ROSEN C
TRAGARDH C
Citation: C. Rosen et C. Tragardh, (U'V')OVER-BAR REYNOLDS STRESS IN THE VISCOUS SUBLAYER OVER A WIDE-RANGE OF RE NUMBERS, AIChE journal, 40(1), 1994, pp. 29-39
Authors:
TIMPERLEY AW
AXIS J
GRASSHOFF A
HODGE CR
HOLAH JT
KIRBY R
MAINGONNAT JF
TRAGARDH C
VENEMAKEUR BM
CERF O
Citation: Aw. Timperley et al., A METHOD FOR THE ASSESSMENT OF BACTERIA TIGHTNESS OF FOOD-PROCESSING EQUIPMENT, Trends in food science & technology, 4(6), 1993, pp. 190-192
Authors:
VENEMAKEUR BM
AXIS J
GRASSHOFF A
HODGE CR
HOLAH JT
KIRBY R
MAINGONNAT JF
TRAGARDH C
CERF O
Citation: Bm. Venemakeur et al., A METHOD FOR THE ASSESSMENT OF IN-LINE PASTEURIZATION OF FOOD-PROCESSING EQUIPMENT, Trends in food science & technology, 4(2), 1993, pp. 52-55
Authors:
ROSEN C
TRAGARDH C
Citation: C. Rosen et C. Tragardh, COMPUTER-SIMULATIONS OF MASS-TRANSFER IN THE CONCENTRATION BOUNDARY-LAYER OVER ULTRAFILTRATION MEMBRANES, Journal of membrane science, 85(2), 1993, pp. 139-156
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