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Authors: TALAMOND P GALLON G TRECHE S
Citation: P. Talamond et al., RAPID AND SENSITIVE LIQUID-CHROMATOGRAPHIC METHOD USING A CONDUCTIVITY DETECTOR FOR THE DETERMINATION OF PHYTIC ACID IN FOOD, Journal of chromatography, 805(1-2), 1998, pp. 143-147

Authors: TRECHE S AGBOREGBE T
Citation: S. Treche et T. Agboregbe, BIOCHEMICAL-CHANGES OCCURRING DURING GROWTH AND STORAGE OF 2 YAM SPECIES, International journal of food sciences and nutrition, 47(2), 1996, pp. 93-102

Authors: DELPEUCH F MARTINPREVEL Y FOUERE T TRAISSAC P MBEMBA F LY C SY A TRECHE S MAIRE B
Citation: F. Delpeuch et al., NUTRITION FOR YOUNG-CHILDREN AND THE DEVA LUATION OF THE CFA FRANCE, Bulletin of the World Health Organization, 74(1), 1996, pp. 67-75

Authors: LAPE IM TRECHE S
Citation: Im. Lape et S. Treche, NUTRITIONAL QUALITY OF YAM (DIOSCOREA-DUMETORUM AND D-ROTUNDATA) FLOURS FOR GROWING, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 447-455

Authors: AMPE F BRAUMAN A TRECHE S AGOSSOU A
Citation: F. Ampe et al., CASSAVA RETTING - OPTIMIZATION OF A TRADITIONAL FERMENTATION BY AN EXPERIMENTAL RESEARCH METHODOLOGY, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 355-361
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