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Citation: N. Aktas et al., DETERMINATION OF DIFFERENCES IN FREE AND BOUND WATER CONTENTS OF BEEFMUSCLE BY DSC UNDER VARIOUS FREEZING COMBINATIONS, Journal of thermal analysis, 50(4), 1997, pp. 617-624

Authors: AKTAS N TULEK Y GOKALP HY

Citation: N. Aktas et al., DETERMINATION OF FREEZABLE WATER-CONTENT OF BEEF SEMIMEMBRANOUS MUSCLE DSC STUDY, Journal of thermal analysis, 48(2), 1997, pp. 259-266

Authors: COMAKLI O YUKSEL B KARA YA CAGLAR A TULEK Y

Citation: O. Comakli et al., HEAT-PUMP UTILIZATION IN MILK PASTEURIZATION, Energy conversion and management, 35(2), 1994, pp. 91-96