Authors: TZIBOULA A STEELE W WEST I MUIR DD

Citation: A. Tziboula et al., MICROFILTRATION OF MILK WITH CERAMIC MEMBRANES - INFLUENCE ON CASEIN COMPOSITION AND HEAT-STABILITY, Milchwissenschaft, 53(1), 1998, pp. 8-11

Authors: TZIBOULA A

Citation: A. Tziboula, CASEIN DIVERSITY IN CAPRINE MILK AND ITS RELATION TO TECHNOLOGICAL PROPERTIES - HEAT-STABILITY, International journal of dairy technology, 50(4), 1997, pp. 134-138

Authors: DROHAN DD TZIBOULA A MCNULTY D HORNE DS

Citation: Dd. Drohan et al., MILK PROTEIN-CARRAGEENAN INTERACTIONS, Food hydrocolloids, 11(1), 1997, pp. 101-107

Authors: TZIBOULA A MUIR DD

Citation: A. Tziboula et Dd. Muir, EFFECT OF PHOSPHORYLATED STARCHES ON THE HEAT-STABILITY OF MILK, Milchwissenschaft, 48(6), 1993, pp. 314-318