Authors:
Takeshita, M
Ooizumi, T
Akahane, Y
Abe, Y
Kitagami, S
Murakami, Y
Takenawa, S
Citation: M. Takeshita et al., Effect of Na-gluconate on characteristics of two-step heated gel from walleye pollack surimi, NIP SUIS G, 66(2), 2000, pp. 291-297
Authors:
Takeshita, M
Ooizumi, T
Akahane, Y
Takenawa, S
Citation: M. Takeshita et al., Effects of sodium gluconate on thermal denaturation and solubilization of carp myofibrils, NIP SUIS G, 65(5), 1999, pp. 886-891