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Results: 1-10 |
Results: 10
Clostridium felsineum and Clostridium acetobutylicum are two distinct species that are phylogenetically closely related
Authors: Tamburini, E Daly, S Steiner, U Vandini, C Matromei, G
Citation: E. Tamburini et al., Clostridium felsineum and Clostridium acetobutylicum are two distinct species that are phylogenetically closely related, INT J SY EV, 51, 2001, pp. 963-966
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice
Authors: Vaccari, G Tamburini, E Sgualdino, G Kearney, M Kochergin, V Costesso, D
Citation: G. Vaccari et al., Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice, ZUCKERINDUS, 126(8), 2001, pp. 619-624
Detection of oligosaccharides in sugar products using planar chromatography
Authors: Vaccari, G Lodi, G Tamburini, E Bernardi, T Tosi, S
Citation: G. Vaccari et al., Detection of oligosaccharides in sugar products using planar chromatography, FOOD CHEM, 74(1), 2001, pp. 99-110
Do bacterial cryptic genes really exist?
Authors: Tamburini, E Mastromei, G
Citation: E. Tamburini et G. Mastromei, Do bacterial cryptic genes really exist?, RES MICROB, 151(3), 2000, pp. 179-182
On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: effects of mono- and oligosaccharides
Authors: Sgualdino, G Aquilano, D Tamburini, E Vaccari, G Mantovani, G
Citation: G. Sgualdino et al., On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: effects of mono- and oligosaccharides, MATER CH PH, 66(2-3), 2000, pp. 316-322
Fructo-oligosaccharides and sucrose crystal growth morphology II. Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry
Authors: Vaccari, G Sgualdino, G Tamburini, E Lodi, G Aquilano, D Mantovani, G
Citation: G. Vaccari et al., Fructo-oligosaccharides and sucrose crystal growth morphology II. Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry, ZUCKERINDUS, 124(7), 1999, pp. 536-541
Cooling crystallization of raw juice
Authors: Vaccari, G Mantovani, G Sgualdino, G Tamburini, E Dosi, E
Citation: G. Vaccari et al., Cooling crystallization of raw juice, ZUCKERINDUS, 124(12), 1999, pp. 947-954
Fructo-oligosaccharides and sucrose crystal growth morphology - I. Experimental growth habits
Authors: Vaccari, G Mantovani, G Sgualdino, G Tamburini, E Aquilano, D
Citation: G. Vaccari et al., Fructo-oligosaccharides and sucrose crystal growth morphology - I. Experimental growth habits, ZUCKERINDUS, 124(1), 1999, pp. 34-39
A putative sigma factor from Streptomyces sp. strain A21 can activate the expression of the cryptic operon bgl in Escherichia coli K-12
Authors: Marri, L Daly, S Perito, B Tamburini, E Mastromei, G
Citation: L. Marri et al., A putative sigma factor from Streptomyces sp. strain A21 can activate the expression of the cryptic operon bgl in Escherichia coli K-12, MOL G GENET, 261(1), 1999, pp. 201-207
NIR measurement of nitrogen content in beet leaves
Authors: Dosi, E Tamburini, E Tosi, S Casoni, R Lunghi, D Vaccari, G
Citation: E. Dosi et al., NIR measurement of nitrogen content in beet leaves, INT SUGAR J, 101(1210), 1999, pp. 498-500
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