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Results: 1-10 |
Results: 10
Properties of Kefir made in Scotland and Poland using bovine, caprine and ovine milk with different starter cultures
Authors: Wszolek, M Tamime, AY Muir, DD Barclay, MNI
Citation: M. Wszolek et al., Properties of Kefir made in Scotland and Poland using bovine, caprine and ovine milk with different starter cultures, LEBENSM-WIS, 34(4), 2001, pp. 251-261
Effect of processing conditions and raw materials on the properties of Kishk - 1. Compositional and microbiological qualities
Authors: Tamime, AY Muir, DD Khaskheli, M Barclay, MNI
Citation: Ay. Tamime et al., Effect of processing conditions and raw materials on the properties of Kishk - 1. Compositional and microbiological qualities, LEBENSM-WIS, 33(6), 2000, pp. 444-451
Effect of processing conditions and raw materials on the properties of Kishk - 2. Sensory profile and microstructure
Authors: Muir, DD Tamime, AY Khaskheli, M
Citation: Dd. Muir et al., Effect of processing conditions and raw materials on the properties of Kishk - 2. Sensory profile and microstructure, LEBENSM-WIS, 33(6), 2000, pp. 452-461
Comparison of the sensory profiles of kefir, buttermilk and yogurt
Authors: Muir, DD Tamime, AY Wszolek, M
Citation: Dd. Muir et al., Comparison of the sensory profiles of kefir, buttermilk and yogurt, INT J DAIRY, 52(4), 1999, pp. 129-134
Kishk - a dried fermented milk/cereal mixture. 3. Nutritional composition
Authors: Tamime, AY Barclay, MNI McNulty, D O'Connor, TP
Citation: Ay. Tamime et al., Kishk - a dried fermented milk/cereal mixture. 3. Nutritional composition, LAIT, 79(4), 1999, pp. 435-448
Kishk - a dried fermented milk/cereal mixture. 4. Microbiological quality
Authors: Tamime, AY McNulty, D
Citation: Ay. Tamime et D. Mcnulty, Kishk - a dried fermented milk/cereal mixture. 4. Microbiological quality, LAIT, 79(4), 1999, pp. 449-456
Kishk - a dried fermented milk cereal mixture. 1. Composition of gross components, carbohydrates, organic acids and fatty acids
Authors: Tamime, AY Barclay, MNI Amarowicz, R McNulty, D
Citation: Ay. Tamime et al., Kishk - a dried fermented milk cereal mixture. 1. Composition of gross components, carbohydrates, organic acids and fatty acids, LAIT, 79(3), 1999, pp. 317-330
Kishk - a dried fermented milk cereal mixture. 2. Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis
Authors: Tamime, AY Barclay, MNI Law, AJR Leaver, J Anifantakis, EM O'Connor, TP
Citation: Ay. Tamime et al., Kishk - a dried fermented milk cereal mixture. 2. Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis, LAIT, 79(3), 1999, pp. 331-339
Processed cheese analogues incorporating fat-substitutes - 1. Composition,microbiological quality and flavour changes during storage at 5 degrees C
Authors: Muir, DD Tamime, AY Shenana, ME Dawood, AH
Citation: Dd. Muir et al., Processed cheese analogues incorporating fat-substitutes - 1. Composition,microbiological quality and flavour changes during storage at 5 degrees C, FOOD SCIENC, 32(1), 1999, pp. 41-49
Processed cheese analogues incorporating fat-substitutes - 2. Rheology, sensory perception of texture and microstructure
Authors: Tamime, AY Muir, DD Shenana, ME Kalab, M Dawood, AH
Citation: Ay. Tamime et al., Processed cheese analogues incorporating fat-substitutes - 2. Rheology, sensory perception of texture and microstructure, FOOD SCIENC, 32(1), 1999, pp. 50-59
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