Authors:
Wszolek, M
Tamime, AY
Muir, DD
Barclay, MNI
Citation: M. Wszolek et al., Properties of Kefir made in Scotland and Poland using bovine, caprine and ovine milk with different starter cultures, LEBENSM-WIS, 34(4), 2001, pp. 251-261
Authors:
Tamime, AY
Muir, DD
Khaskheli, M
Barclay, MNI
Citation: Ay. Tamime et al., Effect of processing conditions and raw materials on the properties of Kishk - 1. Compositional and microbiological qualities, LEBENSM-WIS, 33(6), 2000, pp. 444-451
Citation: Dd. Muir et al., Effect of processing conditions and raw materials on the properties of Kishk - 2. Sensory profile and microstructure, LEBENSM-WIS, 33(6), 2000, pp. 452-461
Authors:
Tamime, AY
Barclay, MNI
Law, AJR
Leaver, J
Anifantakis, EM
O'Connor, TP
Citation: Ay. Tamime et al., Kishk - a dried fermented milk cereal mixture. 2. Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis, LAIT, 79(3), 1999, pp. 331-339