Authors: Millan, FR Roa, V Tapia, MS

Citation: Fr. Millan et al., Mathematical modeling of food moisture adsorption isoterms using artificial neural networks, INTERCIENCI, 26(5), 2001, pp. 190

Authors: Deak, T Chen, J Golden, DA Tapia, MS Tornai-Lehoczki, J Viljoen, BC Wyder, MT Beuchat, LR

Citation: T. Deak et al., Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts, INT J F MIC, 67(1-2), 2001, pp. 49-53

Authors: Trujillo, FRM Pla, SL Tavera, VR Tapia, MS Cava, R

Citation: Frm. Trujillo et al., Microbiological stability study of minimally processed cantaloupe (Cucumismelo L) by vacuum impregnation, ARCH LAT NU, 51(2), 2001, pp. 173-179

Authors: Tapia, MS Lopez-Malo, A Consuegra, R Corte, P Welti-Chanes, J

Citation: Ms. Tapia et al., Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques, FOOD SC TEC, 5(1), 1999, pp. 41-49