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Results: 1-25/35
Authors:
Shewry, PR
Tatham, AS
Halford, NG
Citation: Pr. Shewry et al., Genetic modification and plant food allergens: risks and benefits, J CHROMAT B, 756(1-2), 2001, pp. 327-335
Authors:
Ornebro, J
Nylander, T
Eliasson, AC
Shewry, PR
Tatham, AS
Gilbert, SM
Citation: J. Ornebro et al., Adsorption of the high molecular weight glutenin subunit 1 Dx5 compared tothe 58-kDa central repetitive domain and alpha-gliadins, J CEREAL SC, 34(2), 2001, pp. 141-150
Authors:
Shewry, PR
Tatham, AS
Halford, NG
Citation: Pr. Shewry et al., Nutritional control of storage protein synthesis in developing grain of wheat and barley, PLANT GR R, 34(1), 2001, pp. 105-111
Authors:
Tatham, AS
Hayes, L
Shewry, PR
Urry, DW
Citation: As. Tatham et al., Wheat seed proteins exhibit a complex mechanism of protein elasticity, BBA-PROT ST, 1548(2), 2001, pp. 187-193
Authors:
Feeney, KA
Tatham, AS
Gilbert, SM
Fido, RJ
Halford, NG
Shewry, PR
Citation: Ka. Feeney et al., Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein, BBA-PROT ST, 1546(2), 2001, pp. 346-355
Authors:
Napier, JA
Beaudoin, F
Tatham, AS
Alexander, LG
Shewry, PR
Citation: Ja. Napier et al., The seed oleosins: Structure, properties and biological role, ADV BOTAN R, 35, 2001, pp. 111-138
Authors:
Popineau, Y
Deshayes, G
Lefebvre, J
Fido, R
Tatham, AS
Shewry, PR
Citation: Y. Popineau et al., Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes, J AGR FOOD, 49(1), 2001, pp. 395-401
Authors:
Shewry, PR
Tatham, AS
Fido, R
Jones, H
Barcelo, P
Lazzeri, PA
Citation: Pr. Shewry et al., Improving the end use properties of wheat by manipulating the grain protein composition, EUPHYTICA, 119(1-2), 2001, pp. 45-48
Authors:
Parchment, O
Shewry, PR
Tatham, AS
Osguthorpe, DJ
Citation: O. Parchment et al., Molecular modeling of unusual spiral structure in elastomeric wheat seed protein, CEREAL CHEM, 78(6), 2001, pp. 658-662
Authors:
Uthayakumaran, S
Tomoskozi, S
Tatham, AS
Savage, AWJ
Gianibelli, MC
Stoddard, FL
Bekes, F
Citation: S. Uthayakumaran et al., Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity, CEREAL CHEM, 78(2), 2001, pp. 138-141
Authors:
Alberti, E
Humpfer, E
Spraul, M
Gilbert, SM
Tatham, AS
Shewry, PR
Gil, AM
Citation: E. Alberti et al., A high resolution H-1 magic angle spinning NMR study of high-M-r subunit of wheat glutenin, BIOPOLYMERS, 58(1), 2001, pp. 33-45
Authors:
Tatham, AS
Shewry, PR
Citation: As. Tatham et Pr. Shewry, Elastomeric proteins: biological roles, structures and mechanisms, TRENDS BIOC, 25(11), 2000, pp. 567-571
Authors:
Pandya, MJ
Sessions, RB
Williams, PB
Dempsey, CE
Tatham, AS
Shewry, PR
Clarke, AR
Citation: Mj. Pandya et al., Structural characterization of a methionine-rich, emulsifying protein fromsunflower seed, PROTEINS, 38(3), 2000, pp. 341-349
Authors:
McMaster, TJ
Miles, MJ
Shewry, PR
Tatham, AS
Citation: Tj. Mcmaster et al., In situ surface adsorption of the protein C hordein using atomic force microscopy, LANGMUIR, 16(4), 2000, pp. 1463-1468
Authors:
McMaster, TJ
Miles, MJ
Kasarda, DD
Shewry, PR
Tatham, AS
Citation: Tj. Mcmaster et al., Atomic force microscopy of A-gliadin fibrils and in situ degradation, J CEREAL SC, 31(3), 2000, pp. 281-286
Authors:
Foti, S
Maccarrone, G
Saletti, R
Roepstorff, P
Gilbert, S
Tatham, AS
Shewry, PR
Citation: S. Foti et al., Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an M-r 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS), J CEREAL SC, 31(2), 2000, pp. 173-183
Authors:
Gilbert, SM
Wellner, N
Belton, PS
Greenfield, JA
Siligardi, G
Shewry, PR
Tatham, AS
Citation: Sm. Gilbert et al., Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein, BBA-PROT ST, 1479(1-2), 2000, pp. 135-146
Authors:
Konarev, AV
Anisimova, IN
Gavrilova, VA
Rozhkova, VT
Fido, R
Tatham, AS
Shewry, PR
Citation: Av. Konarev et al., Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties, THEOR A GEN, 100(1), 2000, pp. 82-88
Authors:
Mills, ENC
Field, JM
Kauffman, JA
Tatham, AS
Shewry, PR
Morgan, MRA
Citation: Enc. Mills et al., Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers, J AGR FOOD, 48(3), 2000, pp. 611-617
Authors:
Humphris, ADL
McMaster, TJ
Miles, MJ
Gilbert, SM
Shewry, PR
Tatham, AS
Citation: Adl. Humphris et al., Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin, CEREAL CHEM, 77(2), 2000, pp. 107-110
Authors:
Tatham, AS
Gilbert, SM
Fido, RJ
Shewry, PR
Citation: As. Tatham et al., Extraction, separation, and purification of wheat gluten proteins and related proteins of barley, rye, and oats, METH MOL M, 41, 2000, pp. 55-73
Authors:
He, GY
Rooke, L
Steele, S
Bekes, F
Gras, P
Tatham, AS
Fido, R
Barcelo, P
Shewry, PR
Lazzeri, PA
Citation: Gy. He et al., Transformation of pasta wheat (Triticum turgidum L-var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality, MOL BREED, 5(4), 1999, pp. 377-386
Authors:
Ornebro, J
Wahlgren, M
Eliasson, AC
Fido, RJ
Tatham, AS
Citation: J. Ornebro et al., Adsorption of alpha-, beta-, gamma- and omega-gliadins onto hydrophobic surfaces, J CEREAL SC, 30(2), 1999, pp. 105-114
Authors:
Rooke, L
Bekes, F
Fido, R
Barro, F
Gras, P
Tatham, AS
Barcelo, P
Lazzeri, P
Shewry, PR
Citation: L. Rooke et al., Overexpression of a gluten protein in transgenic wheat results in greatly increased dough strength, J CEREAL SC, 30(2), 1999, pp. 115-120
Authors:
Brett, GM
Mills, ENC
Goodfellow, BJ
Fido, RJ
Tatham, AS
Shewry, PR
Morgan, MRA
Citation: Gm. Brett et al., Epitope mapping studies of broad specificity monoclonal antibodies to cereal prolamins, J CEREAL SC, 29(2), 1999, pp. 117-128