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Results:
1-8
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Results: 8
Authors:
Garcia, AF
Butz, P
Bognar, A
Tauscher, B
Citation: Af. Garcia et al., Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging, EUR FOOD RE, 213(4-5), 2001, pp. 290-296
Authors:
Garcia, AF
Butz, P
Tauscher, B
Citation: Af. Garcia et al., Effects of high-pressure processing on carotenoid extractability, antioxidant activity, glucose diffusion, and water binding of tomato puree (Lycopersicon esculentum Mill.), J FOOD SCI, 66(7), 2001, pp. 1033-1038
Authors:
Butz, P
Tauscher, B
Citation: P. Butz et B. Tauscher, Recent studies on pressure-induced chemical changes in food constituents, HIGH PR RES, 19(1-6), 2000, pp. 401-408
Authors:
Butz, P
Fernandez, A
Koller, WD
Messens, W
Tauscher, B
Citation: P. Butz et al., Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese, HIGH PR RES, 19(1-6), 2000, pp. 427-431
Authors:
Garcia, AF
Butz, P
Tauscher, B
Citation: Af. Garcia et al., Does the antioxidant potential of high pressure treated apple juice changeduring storage?, HIGH PR RES, 19(1-6), 2000, pp. 543-550
Authors:
Arabas, J
Butz, P
Merkel, C
Spolnicki, Z
Szczepek, J
Tauscher, B
Citation: J. Arabas et al., Miniature optical cell for spectrophotometry under high pressure, HIGH PR RES, 19(1-6), 2000, pp. 769-773
Authors:
Gorris, LGM
Tauscher, B
Citation: Lgm. Gorris et B. Tauscher, Quality and safety aspects of novel minimal processing technologies, FOOD ENGN M, 1999, pp. 325-339
Authors:
Tauscher, B
Citation: B. Tauscher, Effect of high pressure treatment to nutritive substances and natural pigments, VTT SYMPOS, 186, 1998, pp. 83-95
Risultati:
1-8
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