Authors: Trujillo, FRM Tavera, VR

Citation: Frm. Trujillo et Vr. Tavera, Use of response surface methodology in the evaluation of browning in banana processed through vacuum impregnation, INTERCIENCI, 26(7), 2001, pp. 290-295

Authors: Trujillo, FRM Pla, SL Tavera, VR Tapia, MS Cava, R

Citation: Frm. Trujillo et al., Microbiological stability study of minimally processed cantaloupe (Cucumismelo L) by vacuum impregnation, ARCH LAT NU, 51(2), 2001, pp. 173-179