Authors:
Taverniers, I
Windels, P
Van Bockstaele, E
De Loose, M
Citation: I. Taverniers et al., Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products, EUR FOOD RE, 213(6), 2001, pp. 417-424
Citation: M. Uyttendaele et al., Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157 : H7, INT J F MIC, 66(1-2), 2001, pp. 31-37