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Results:
1-9
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Results: 9
Authors:
Surti, T
Taylor, KDA
Ma'Ruf, F
Citation: T. Surti et al., The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus), INT J FOOD, 36(5), 2001, pp. 517-522
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
Authors:
Alasalvar, C
Taylor, KDA
Oksuz, A
Garthwaite, T
Alexis, MN
Grigorakis, K
Citation: C. Alasalvar et al., Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods, FOOD CHEM, 72(1), 2001, pp. 33-40
Authors:
Ozogul, F
Taylor, KDA
Quantick, PC
Ozogul, Y
Citation: F. Ozogul et al., A rapid HPLC-determination of ATP-related compounds and its application toherring stored under modified atmosphere, INT J FOOD, 35(6), 2000, pp. 549-554
Authors:
Ozogul, F
Taylor, KDA
Quantick, P
Ozogul, Y
Citation: F. Ozogul et al., Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack, FOOD CHEM, 71(2), 2000, pp. 267-273
Authors:
Krishnapillai, AM
Taylor, KDA
Morris, AEJ
Quantick, PC
Citation: Am. Krishnapillai et al., Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase andcomparison with sheep and bovine testicular hyaluronidase, FOOD CHEM, 65(4), 1999, pp. 515-521
Authors:
Krishnapillai, AM
Taylor, KDA
Morris, AEJ
Quantick, PC
Citation: Am. Krishnapillai et al., Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus), FOOD CHEM, 65(3), 1999, pp. 359-365
Authors:
Razagui, IB
Barlow, PJ
Taylor, KDA
Izmeth, MGA
Citation: Ib. Razagui et al., Dietary zinc intake of a group of long-stay mentally handicapped women - Some bioavailability considerations, BIOL TR EL, 68(1), 1999, pp. 25-39
Authors:
Himonides, AT
Taylor, KDA
Knowles, MJ
Citation: At. Himonides et al., The improved whitening of cod and haddock flaps using hydrogen peroxide, J SCI FOOD, 79(6), 1999, pp. 845-850
Authors:
Katsiadaki, LG
Taylor, KDA
Smith, G
Citation: Lg. Katsiadaki et al., Assessment of quality of cod roes and relationship between quality and maturity stage, J SCI FOOD, 79(10), 1999, pp. 1249-1259
Risultati:
1-9
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