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Results:
1-8
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Results: 8
Authors:
Nicoleti, JF
Telis-Romero, J
Telis, VRN
Citation: Jf. Nicoleti et al., Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics, DRY TECHNOL, 19(9), 2001, pp. 2175-2191
Authors:
Telis-Romero, J
Cabral, RAF
Gabas, AL
Telis, VRN
Citation: J. Telis-romero et al., Rheological properties and fluid dynamics of coffee extract, J FOOD PR E, 24(4), 2001, pp. 217-230
Authors:
Telis-Romero, J
Gabas, AL
Polizelli, MA
Telis, VRN
Citation: J. Telis-romero et al., Temperature and water content influence on thermophysical properties of coffee extract, INT J FO PR, 3(3), 2000, pp. 375-384
Authors:
Telis, VRN
Gabas, AL
Menegalli, FC
Telis-Romero, J
Citation: Vrn. Telis et al., Water sorption thermodynamic properties applied to persimmon skin and pulp, THERMOC ACT, 343(1-2), 2000, pp. 49-56
Authors:
Gabas, AL
Menegalli, FC
Telis-Romero, J
Citation: Al. Gabas et al., Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp, J FOOD SCI, 65(4), 2000, pp. 680-684
Authors:
Gabas, AL
Menegalli, FC
Telis-Romero, J
Citation: Al. Gabas et al., Effect of chemical pretreatment on the physical properties of dehydrated grapes, DRY TECHNOL, 17(6), 1999, pp. 1215-1226
Authors:
Gabas, AL
Telis-Romero, J
Menegalli, FC
Citation: Al. Gabas et al., Thermodynamic models for water sorption by grape skin and pulp, DRY TECHNOL, 17(4-5), 1999, pp. 961-974
Authors:
Telis-Romero, J
Telis, VRN
Yamashita, F
Citation: J. Telis-romero et al., Friction factors and rheological properties of orange juice, J FOOD ENG, 40(1-2), 1999, pp. 101-106
Risultati:
1-8
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