Authors: Teo, AYL Ravishankar, S Sizer, CE

Citation: Ayl. Teo et al., Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157 : H7 and Salmonella in unpasteurized fruit juices, J FOOD PROT, 64(8), 2001, pp. 1122-1127

Authors: Teo, AYL Ziegler, GR Knabel, SJ

Citation: Ayl. Teo et al., Optimizing detection of heat-injured Listeria monocytogenes in pasteurizedmilk, J FOOD PROT, 64(7), 2001, pp. 1000-1011

Authors: Teo, AYL Knabel, SJ

Citation: Ayl. Teo et Sj. Knabel, Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milk, J FOOD PROT, 63(4), 2000, pp. 462-472