Authors: Trichopoulou, A Vasilopoulou, E Hollman, P Chamalides, C Foufa, E Kaloudis, T Kromhout, D Miskaki, P Petrochilou, I Poulima, E Stafilakis, K Theophilou, D

Citation: A. Trichopoulou et al., Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet, FOOD CHEM, 70(3), 2000, pp. 319-323